Encapsulation technologies and delivery systems for food ingredients and nutraceuticals [electronic resource] / edited by Nissim Garti and D. Julian McClements.
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 239.Publication details: Philadelphia, Pa. : Woodhead Pub., 2012.Description: xxvi, 612 p. : illSubject(s): Genre/Form: LOC classification:- QP144.F85 E53 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
pt. 1. Requirements for food ingredient and nutracceutical delivery systems -- pt. 2. Processing technology approaches to produce encapsulation and delivery systems -- pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems -- pt. 4. Characterization and applications of delivery systems.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.