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Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam.

Contributor(s): Material type: TextTextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 210.Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011.Description: xxx, 849 p. : illSubject(s): Genre/Form: DDC classification:
  • 664.028 23
LOC classification:
  • TX531 .F66 2011
Online resources:
Contents:
pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

Includes bibliographical references and index.

pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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