Wine science : principles and applications / Ron S. Jackson.

By:

Jackson, Ron S

Material type: Text

TextSeries: Food science and technology. International series | Food science and technology international seriesPublication details: San Diego ; London : Academic Press, c1994.Description: xiii,474p. : ill., maps ; 29cmISBN:

9780123790606 :
0123790603

Subject(s):

DDC classification:

663.2 JAC

Summary: A review of world scientific literature pertaining to grape-growing, wine production and wine assessment. The book discusses the theory and application of viticultural, ecological and wine evaluation practices. Specific details discussed include wine ageing, oak maturation and cork production.

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	663.2 JAC (Browse shelf(Opens below))	1	Available		103637

Bibliography: p462-465. - Includes index.

Includes bibliographical references (p. 462-465) and index.

A review of world scientific literature pertaining to grape-growing, wine production and wine assessment. The book discusses the theory and application of viticultural, ecological and wine evaluation practices. Specific details discussed include wine ageing, oak maturation and cork production.