Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.].
Material type:
TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 246Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013.Description: xxx, 610 pSubject(s): Genre/Form: LOC classification: - QR115 .M53 2013
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.