Fennema's food chemistry.
Material type:
TextSeries: Food science and technology ; 169.Publication details: Boca Raton ; London : CRC Press, c2008.Edition: 4th ed. / edited by Srinivasan Damodaran, Kirk Parkin, and Owen R. FennemaDescription: 1144 p. : ill. ; 27 cmISBN: - 9780824723453 (cased) :
- 9780849392726 (pbk.) :
- 0849392721 (pbk.) :
- 0824723457
- 664 DAM
- 664 22
- TX541 .F65 2007
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 664 DAM (Browse shelf(Opens below)) | 1 | Available | 216716 | ||
| Long Loan | TUS: Midlands, Main Library Athlone Nursing Collection | 664 DAM (Browse shelf(Opens below)) | 1 | Available | 216718 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 664 DAM (Browse shelf(Opens below)) | 1 | Available | 216717 |
Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996.
Includes bibliographical references and index.
1: Introduction to Food Chemistry -- PART 1: Major Food Components-- 2: Water and Ice --3: Carbohydrates-- 4: Lipids--5: Amino Acids, Peptides, and Proteins-- 6: Enzymes--PART II: Minor Food Components:- 7: Vitamins-- 8. Minerals-- 9: Colorants -- 10: Flavors Robert --11: Food Additives --12: Bioactive Substances: Nutraceuticals and Toxicants--PART III: Food Systems:- 13. Dispersed Systems: Basic considerations -- 14:Physical and chemical Interactions of components in food systems-- 15: Characteristics of Milk--16. Physiology and chemistry of edible muscle tissue--17. Postharvest Physiology of edible plant tissues--18. Impact of biotechnology on food supply and quality.