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		Improving the thermal processing of foods / edited by Philip Richardson. by Richardson, Philip (Philip S.) Richardson, P Series: Woodhead Publishing in food science and technology Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2004 Other title: Dictionary of nutrition and food technology Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 RIC. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Thermal technologies in food processing / edited by P. Richardson. by Richardson, P. (Philip) Richardson, Philip (Philip S.) Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.028 RIC, ... Place hold Place recall Add to cart (remove)

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