Natural food additives, ingredients and flavourings [electronic resource] / edited by David Baines and Richard Seal.
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 233.Publication details: Cambridge : Woodhead Pub., 2012.Description: xxvi, 460 p. : illSubject(s): Genre/Form: LOC classification:- TX553.A3 N38 2012
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
pt. 1. Natural additives, ingredients and flavourings -- pt. 2. Applications in different products.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.