Results
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Fast food operations / Peter Bertram. by
Material type: Text
Publication details: London : Barrie and Jenkins [etc.], 1975
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending BER.
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Food purchasing and preparation / Roy Briggs. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Cassell, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.572 BRI, ...
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The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Hodder & Stoughton, 1995
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ...
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Purchasing and costing for the hospitality industry / Denise Drummond. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Hodder & Stoughton, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DRU.
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Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith. by
Edition: 5th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Hodder & Stoughton Educational, 1998
Other title: - Food and beverage service.
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.5 LIL, ...
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Food and beverage management / David A. Fearn. by
Material type: Text
Publication details: London : Butterworths, 1973
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642 FEA.
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Design and layout of foodservice facilities / John C. Birchfield. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York : Van Nostrand Reinhold, c1988
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 BIR.
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The HACCP food safety manual / Joan K. Loken. by
Material type: Text
Publication details: New York ; Chichester : Wiley, c1995
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664.00289 LOK, ...
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Food and beverage management / John Cousins, David Foskett and David Shortt. by
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Harlow : Longman, 1995
Other title: - Food & beverage management.
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.95068 COU, ... Not available: TUS: Midlands, Main Library: Checked out (1).
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Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by
Edition: 3rd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Oxford : Butterworth-Heinemann, 1998
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.95068 DAV, ...
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The complete book of cooking equipment / Jule Wilkinson. by
Edition: 2nd ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boston, Mass. : CBI Pub. Co., c1981
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 642.5028 WIL, ...
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Principles of food and beverage operations / Jack D. Ninemeier. by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: East Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, c1984
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 NIN.
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The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by
Edition: 10th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: London : Hodder & Stoughton, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ...
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Food and beverage cost control. by
Edition: 3rd ed. / Jack E. Miller, Lea R. Dopson, David K. Hayes.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Wiley, c2005
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL.
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