Your search returned 115 results.

Results
		Hospitality and catering : a closer look / Ursula Jones and Shirley Newton. by Jones, Ursula Newton, Shirley Dixon, Pauline Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 JON. Place hold Place recall Add to cart (remove)
		Using computers in hospitality. Peter O'Connor. by O'Connor, Peter Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940285 OCO, ... Place hold Place recall Add to cart (remove)
		Practical professional catering management / H. L. Cracknell, R. J. Kaufmann and G. Nobis. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J. (Ronald John), 1922- Nobis, G Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Basingstoke : Macmillan, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 CRA, ... Place hold Place recall Add to cart (remove)
		Please your guests : a business guide for small hotels, B&B's, guesthouses & farmhouses / Roy Hayter & Annette Allmark. by Hayter, Roy Allmark, Annette Hospitality Training Foundation Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Basingstoke : Macmillan, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.068 HAY, ... Place hold Place recall Add to cart (remove)
		Human resource practice in the hospitality industry / John Roberts. by Roberts, John, 1951- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 ROB, ... Place hold Place recall Add to cart (remove)
		The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by Kinton, Ronald Ceserani, Victor Foskett, David, 1951- Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Purchasing and costing for the hospitality industry / Denise Drummond. by Drummond, Denise Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DRU. Place hold Place recall Add to cart (remove)
		Hotel front office management. James A. Bardi. by Bardi, J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Van Nostrand Reinhold, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 BAR. Place hold Place recall Add to cart (remove)
		Quality foodservice guaranteed : a hotel and restaurant training outline. Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.50715 SCA, ... Place hold Place recall Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950682 KAT. Place hold Place recall Add to cart (remove)
		The management of maintenance and engineering systems in the hospitality industry / Frank D.Borsenik and Alan T. Stutts. by Borsenik, Frank D Stutts, Alan T Series: Wiley service management series \| Wiley service management series Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chichester : Wiley, 1997 Other title: Hospitality industry Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940682 BOR, ... Place hold Place recall Add to cart (remove)
		Supervision in the hospitality industry / Jack Miller and Karen E. Drummond. by Miller, Jack E, 1930- Drummond, Karen Eich Porter, Mary Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940683 MIL, ... Place hold Place recall Add to cart (remove)
		Cases in hospitality marketing and management. Robert C. Lewis. by Lewis, Robert C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 LEW, ... Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry. Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Series: Wiley service management series Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 POW. Place hold Place recall Add to cart (remove)
		The professional housekeeper / Madelin Schneider, Georgina Tucker and Mary Scoviak. by Schneider, Madelin Tucker, Georgina Scoviak, Mary Scoviak-Lerner, Mary Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 648 SCH, ... Place hold Place recall Add to cart (remove)
		Strategic management in the hospitality industry / Michael Olsen, Eliza Ching-Yick Tse and Joseph West. by Olsen, Michael Tse, Eliza Ching-Yick West, Joseph J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 OLS, ... Place hold Place recall Add to cart (remove)
		Food and beverage management / John Cousins, David Foskett and David Shortt. by Cousins, John Foskett, David, 1951- Shortt, David Foskett, David, BEd Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 1995 Other title: Food & beverage management. Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.95068 COU, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Introduction to catering / Marzia Magris, Cathy McCreery and Richard Brighton illustrated by Rita Magris. by Magris, Marzia McCreery, Cathy Brighton, Richard Magris, Rita Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 MAG, ... Place hold Place recall Add to cart (remove)
		Managing people in the hospitality industry / Laurie J. Mullins. by Mullins, Laurie J Mullins, Laurie J. Hopitality management Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Longman, 1998 Other title: Hospitality management Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 MUL, ... Place hold Place recall Add to cart (remove)
		International hospitality management / edited by Richard Teare and Michael Olsen. by Teare, Richard Olsen, Michael D Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Harlow : Addison Wesley Longman, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940684 TEA, ... Place hold Place recall Add to cart (remove)
		Accommodation and cleaning services. Vol. 1, Operations / David M. Allen. by Allen, David M Series: Catering and hotel management books \| Catering and hotel management books Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cheltenham : Stanley Thornes, 1992 Other title: Operations Availability: Items available for loan: TUS: Midlands, Main Library (11)Location, call number: Athlone General Lending 647.94410068 ALL, ... Place hold Place recall Add to cart (remove)
		Hotel front office / Bruce Braham. by Braham, Bruce Series: Catering and hotel management books \| Catering and hotel management books Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cheltenham : Stanley Thornes, 1993 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 BRA, ... Place hold Place recall Add to cart (remove)
		Environmental management for hotels : a student's handbook / David Kirk. by Kirk, David Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 KIR, ... Place hold Place recall Add to cart (remove)
		Hospitality marketing / Neil Wearne. by Wearne, Neil Morrison, Alison Morrison, Alison J Edition: 2nd ed. / revised by Alison J. Morrison. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.940688 WEA, ... Place hold Place recall Add to cart (remove)
		Food and beverage management / Bernard Davis, Andrew Lockwood, Sally Stone. by Davis, Bernard Lockwood, Andrew Stone, Sally Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.95068 DAV, ... Place hold Place recall Add to cart (remove)
		Managing front office operations / Michael L. Kasavana, Richard M. Brooks. by Kasavana, Michael L, 1947- Brooks, Richard M Educational Institute of the American Hotel & Motel Association Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Lansing, Mich. : Educational Institute of the American Hotel & Motel Association, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 KAS. Place hold Place recall Add to cart (remove)
		Cost management for profitable food and beverage operations / Paul Morrison, Hein Ruys, Brian Morrison. by Morrison, Paul Ruys, Hein Morrison, Brian Ruys, H. F. M. (Henricus Fredricus Maria), 1939- Morrison, B. H. (Brian Humphrey), 1946- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Melbourne, Vic. : Hospitality, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95 MOR, ... Place hold Place recall Add to cart (remove)
		The personnel function in Irish hotels : leading the way in human resource management / Eileen Maher and MaryRose Stafford ; with a foreword by John Power. by Maher, Eileen Stafford, MaryRose Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Dublin : Blackhall, c2000 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.940683 MAH, ... Place hold Place recall Add to cart (remove)
		Landscapes of Ireland / Michael Diggin. by Diggin, Michael Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, c2001 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 914.1504824 DIG, ... Place hold Place recall Add to cart (remove)
		Heritage of Ireland / Peter Zöller. by Zöller, Peter Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, c2001 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 914.150222 ZOL, ... Place hold Place recall Add to cart (remove)
		Financial management for hospitality decision makers / Chris Guilding. by Guilding, Chris Series: Hospitality, leisure and tourism Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940681 GUI. Place hold Place recall Add to cart (remove)
		Customer service skills CDROM [electronic resource] / Cailein Gillespie. by Gillespie, Cailein University of Strathclyde Material type: Computer file; Format: electronic ; Audience: Specialized; Publication details: [Oxford] : Butterworth-Heinemann, c2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone CD CD 303. Place hold Place recall Add to cart (remove)
		The Irish pub / photography, Liam Blake ; text, David Pritchard. by Blake, Liam, 1952- Pritchard, David Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bray, Co. Wicklow : Real Ireland Design, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95415 BLA. Place hold Place recall Add to cart (remove)
		The theory of catering / David Foskett, Victor Ceserani, Ronald Kinton. by Foskett, David, 1951- Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Innovations in cultural tourism : proceedings of the 5th ATLAS International Conference Innovatory approaches to culture and tourism, 1998, Rethymnon Crete, Greece / edited by Jim Butcher. by ATLAS (Association for Tourism and Leisure Education ATLAS International Conference, Innovatory Approaches to Culture and Tourism (5th : 1998 : Crete, Greece) Butcher, Jim Association for Tourism and Leisure Education Material type: Text; Format: print ; Literary form: Not fiction Publication details: Tilburg : Association for Tourism and Leisure Education, c2001 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 338.4791 ATL. Place hold Place recall Add to cart (remove)
		Developing and marketing crafts tourism / edited by Greg Richards. by Richards, Greg European Association for Tourism and Leisure Education Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Tilburg : ATLAS, c1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 338.47910688 RIC. Place hold Place recall Add to cart (remove)
		Professional management of housekeeping operations. Robert J. Martin. by Martin, Robert J. (Robert John), 1927- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 MAR, ... Place hold Place recall Add to cart (remove)
		Food and beverage cost control. by Miller, Jack E, 1930- Dopson, Lea R Hayes, David K Edition: 3rd ed. / Jack E. Miller, Lea R. Dopson, David K. Hayes. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : Wiley, c2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL. Place hold Place recall Add to cart (remove)
		Hotel management and operations / edited by Denney G. Rutherford. by Rutherford, Denney G, 1942-2015 Rutherford, Denney G, 1942- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 RUT. Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry / Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, c2003 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 POW, ... Place hold Place recall Add to cart (remove)
		Principles of food, beverage and labor cost controls / Paul R. Dittmer. by Dittmer, Paul R Edition: 7th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, c2003 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.950681 DIT, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Human resource management in the hospitality industry : an introductory guide. by Boella, M. J. (Michael John) Goss-Turner, Steven Eade, Vincent H. Human resource management in the hospitality industry ProQuest (Firm) Edition: 8th ed. / Michael J. Boella, Steven Goss-Turner. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Amsterdam ; London : Elsevier Butterworth-Heinemann, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.940683 BOE, ... Place hold Place recall Add to cart (remove)
		Tourism : principles, practices, philosophies / Charles R. Goeldner, J.R. Brent Ritchie. by Goeldner, Charles R Ritchie, J. R. Brent Ritchie, J. R. Brent (John Raymond Brent), 1942- Edition: 10th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hoboken, N.J. : John Wiley, c2006 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 338.479104 GOE, ... Place hold Place recall Add to cart (remove)
		Principles of marketing for hospitality / Philip Kotler, John Bowen and James C. Makens. by Kotler, Philip Bowen, John Makens, James C Bowen, John (John T.), 1948- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Hemel Hempstead : Prentice Hall, 1996 Other title: Marketing for hospitality & tourism Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940688 KOT, ... Place hold Place recall Add to cart (remove)
		Towards effective hospitality management / Colin O'Connor. by O'Connor, Colin Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Dublin : Blackhall, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 OCO, ... Place hold Place recall Add to cart (remove)
		Strategic questions in food and beverage management / edited by Roy C. Wood. [electronic resource] by Wood, Roy C Wood, Roy C. (Roy Christopher), 1959- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		The business of hotels. by Medlik, S. (Slavoj), 1928- Ingram, Hadyn Caterer an Hotelkeeper Edition: 4th ed / S. Medlik and H. Ingram. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.94068 MED, ... Place hold Place recall Add to cart (remove)
		Franchising in the hospitality industry / edited by Conrad Lashley, Alison Morrison. by Lashley, Conrad Morrison, Alison J Morrison, Alison Series: The hospitality, leisure and tourism series Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Butterworth-Heinemann, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 LAS. Place hold Place recall Add to cart (remove)
		Standing the heat : ensuring curriculum quality in culinary arts and gastronomy / Joseph A. Hegarty. by Hegarty, Joseph Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Binghamton, N.Y. : Northam : Haworth ; Roundhouse [distributor], 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940711 HEG. Place hold Place recall Add to cart (remove)
		Achieving excellence in guest service / Josephine Ive. by Ive, Josephine Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Melbourne, [Vic.] : Hospitality, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.94068 IVE, ... Place hold Place recall Add to cart (remove)

1
2
3
Next
Last

Refine your search

Custom search filters

Availability

Authors

Home libraries

Item types

Locations

Series

Places

Topics

Your search returned 115 results.