Professional management of housekeeping operations. Robert J. Martin.
Material type: TextPublication details: New York ; Chichester : Wiley, 1998.Edition: 3rd edDescription: 544p. ; 23 cmISBN:- 9780471198628 (hbk.) :
- 0471198625
- 647.94068 MAR
- TX928.M37 1998
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 MAR (Browse shelf(Opens below)) | 1 | Available | 116513 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.94068 MAR (Browse shelf(Opens below)) | 1 | Available | 116512 |
Originally published: 1986.
Includes bibliographical references and index
THE HOUSEKEEPING PROFESSION AND THE PRINCIPLES OF MANAGEMENT; The Executive Housekeeper and Scientific Management; PLANNING, ORGANIZING, AND STAFFING THE NEW ORGANIZATION; Conceptual Planning; Material Planning: Floors, Walls, and Windows; Staffing for Housekeeping Operations; DIRECTING AND CONTROLLING ONGOING HOUSEKEEPING OPERATIONS; The Hotel Housekeeping Daily Routine of Department Management; SPECIAL TOPICS: SWIMMING POOL OPERATIONS AND MANAGEMENT, ENVIRONMENTAL SERVICES, SAFEGUARDING OF ASSETS, IN-HOUSE LAUNDRIES, AND THE FULL CIRCLE OF MANAGEMENT; The Safeguarding of Assets: Concerns for Safety and Security in Housekeeping Operations; Appendices; Glossary; Index.
This text is designed for the required housekeeping/front office course in two- and four-year hospitality programmes. The third edition includes a new chapter on computer applications for operational housekeeping and inventory control.