Strategic questions in food and beverage management / edited by Roy C. Wood. [electronic resource]

By:

Wood, Roy C

Contributor(s):

Wood, Roy C. (Roy Christopher), 1959-

Material type: Text

TextPublication details: Oxford : Butterworth-Heinemann, 2000.Description: 248p. : ill. ; 25 cmISBN:

9780750644808 (pbk.) :
075064480X

Subject(s):

DDC classification:

647.9541 WOO

LOC classification:

TX911.3.M27

Summary: The contributors to this collection consider the state of food and beverage management in the UK. Issues addressed include profitability, standardization, health and safety, the influence of the media, purchasing policy and tourism implications.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	647.9541 WOO (Browse shelf(Opens below))	1	Checked out	13/01/2020	117963

Includes bibliographical references and index.

The contributors to this collection consider the state of food and beverage management in the UK. Issues addressed include profitability, standardization, health and safety, the influence of the media, purchasing policy and tourism implications.

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