Standing the heat : ensuring curriculum quality in culinary arts and gastronomy / Joseph A. Hegarty.
Material type: TextPublication details: Binghamton, N.Y. : Haworth ; Northam : Roundhouse [distributor], 2003.Description: 169 pISBN:- 9780789018977 (hbk.) :
- 9780789018984 (pbk.) :
- 0789018985 (pbk.)
- 647.940711 HEG
- TX911.5 .H44 2003
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 647.940711 HEG (Browse shelf(Opens below)) | 1 | Available | 127055 |
Includes bibliographical references and index.
Chronicling the development of an undergraduate degree programme in culinary arts at the Dublin Institute of Technology, this book details the merger of a vocational education with a more cognitive education that prepares chefs to be more than more cooks.