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Standing the heat : ensuring curriculum quality in culinary arts and gastronomy / Joseph A. Hegarty.

By: Material type: TextTextPublication details: Binghamton, N.Y. : Haworth ; Northam : Roundhouse [distributor], 2003.Description: 169 pISBN:
  • 9780789018977 (hbk.) :
  • 9780789018984 (pbk.) :
  • 0789018985 (pbk.)
Subject(s): DDC classification:
  • 647.940711 HEG
LOC classification:
  • TX911.5 .H44 2003
Summary: Chronicling the development of an undergraduate degree programme in culinary arts at the Dublin Institute of Technology, this book details the merger of a vocational education with a more cognitive education that prepares chefs to be more than more cooks.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.940711 HEG (Browse shelf(Opens below)) 1 Available 127055

Includes bibliographical references and index.

Chronicling the development of an undergraduate degree programme in culinary arts at the Dublin Institute of Technology, this book details the merger of a vocational education with a more cognitive education that prepares chefs to be more than more cooks.

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