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The business of hotels.

By: Contributor(s): Material type: TextTextPublication details: Oxford : Butterworth-Heinemann, 2000.Edition: 4th ed / S. Medlik and H. IngramDescription: xviii, 222 p. : ill. ; 24 cmISBN:
  • 9780750641159 (pbk.) :
  • 0750641150
Uniform titles:
  • Caterer & hotelkeeper.
Subject(s): DDC classification:
  • 647.94068 MED
LOC classification:
  • TX911.3.M27 M43 2000
Incomplete contents:
Part 1.The concepts of hotels and hospitality -- 1.Staying away from home -- 2.Hotel products and market s-- 3.Hotel policies, philosphies and strategies -- Part II: The structure of the hotel industry -- 4.The small hotel -- 5.Hotel groups -- 6.International hotel operations -- Part III: the hotel and its function. 7.Rooms and beds -- 8.Food and drink -- 9.Miscellaneous guest services -- Part IV: Hotel support services -- 10.Marketing -- 11.Property owneship and management -- 12.Finance and accounts -- Part V.People and procedures -- 13.Hotel organization -- 14.Hotel staffing -- 15.Performance in hotels.
Summary: An hotel is a business with its own products, markets, technology and methods. This volume provides a description of the hotel as a business in a simple, but comprehensive outline, covering all aspects of the industry.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 MED (Browse shelf(Opens below)) 1 Available 126998
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 MED (Browse shelf(Opens below)) 1 Available 126995
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 MED (Browse shelf(Opens below)) 1 Available 126996
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 MED (Browse shelf(Opens below)) 1 Available 126997
Long Loan TUS: Midlands, Main Library Athlone General Lending 647.94068 MED (Browse shelf(Opens below)) 1 Available 117972

Previous ed.: 1994.

Published in association with Caterer & hotelkeeper.

Includes bibliographical references (p. 205-213) and index.

Part 1.The concepts of hotels and hospitality -- 1.Staying away from home -- 2.Hotel products and market s-- 3.Hotel policies, philosphies and strategies -- Part II: The structure of the hotel industry -- 4.The small hotel -- 5.Hotel groups -- 6.International hotel operations -- Part III: the hotel and its function. 7.Rooms and beds -- 8.Food and drink -- 9.Miscellaneous guest services -- Part IV: Hotel support services -- 10.Marketing -- 11.Property owneship and management -- 12.Finance and accounts -- Part V.People and procedures -- 13.Hotel organization -- 14.Hotel staffing -- 15.Performance in hotels.

An hotel is a business with its own products, markets, technology and methods. This volume provides a description of the hotel as a business in a simple, but comprehensive outline, covering all aspects of the industry.

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