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		Food microbiology. W. C. Frazier, D. C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, D. C Westhoff, Dennis C [joint author] Edition: 3rd ed. / [by] W.C. Frazier, D.C. Westhoff. Material type: Text Publication details: New York ; London : McGraw-Hill, 1978 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 FRA. Place hold Place recall Add to cart (remove)
		The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington. by Gaman, P. M Sherrington, K. B Sherrington, K. B [joint author] Series: Pergamon international library \| Pergamon international library of science, technology, engineering, and social studies Edition: 1st ed. Material type: Text Publication details: Oxford : Pergamon, 1977 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 GAM. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Practical food microbiology and technology / George J. Mountney, Wilbur A. Gould. by Mountney, George J Gould, Wilbur A, 1920- Weiser, Harry H. (Harry Howard). Practical food microbiology and technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 MOU. Place hold Place recall Add to cart (remove)
		Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 3rd ed. Material type: Text Publication details: New York ; Wokingham : Van Nosrand Reinhold, c1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 JAY. Place hold Place recall Add to cart (remove)
		Handbook of microbiological media for the examination of food / Ronald M. Atlas. by Atlas, Ronald M, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, c1995 Other title: Microbiological media for the examination of food Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.1630287 ATL. Place hold Place recall Add to cart (remove)
		Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor. by American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods Speck, Marvin L, 1913- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : American Public Health Association, c1976 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 AME. Place hold Place recall Add to cart (remove)
		Practical food microbiology / edited by Diane Roberts and Melody Greenwood. by Roberts, Diane Greenwood, Melody Roberts, Diane, Ph. D ProQuest (Firm) Edition: 3rd ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Blackwell Science, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.001579 ROB, ... Place hold Place recall Add to cart (remove)
		Food hygiene, microbiology and HACCP / S.J. Forsythe and P.R. Hayes. by Forsythe, S. J. (Steve J.) Hayes, P. R Hayes, P. R. Food hygiene, microbiology, and HACCP Series: A Chapman & Hall food science book \| Chapman & Hall food science book Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Gaithersburg, Md. : Aspen, c2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00289 FOR. Place hold Place recall Add to cart (remove)
		Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Series: Food science texts series Edition: 5th ed. Material type: Text Publication details: New York ; London : Chapman & Hall, c1996 Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 576.163 JAY, ... Place hold Place recall Add to cart (remove)
		Listeria, listeriosis, and food safety / edited by Elliot T. Ryser, Elmer H. Marth. by Ryser, Elliot T, 1957- Marth, Elmer H Series: Food science and technology (Marcell Dekker, Inc.) ; 92 Edition: 2nd ed., rev. and expanded Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Marcel Dekker, c1999 Online access: Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 615.952937 RYS. Place hold Place recall Add to cart (remove)
		Microbial adaptation to stress and safety of new-generation foods / edited by Ahmed E. Yousef and Vijay K. Juneja. by Yousef, Ahmed E Juneja, Vijay K, 1956- Yousef, Ahmed Elmeleigy Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. : London : Lewis ; Times Mirror [distributor], 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.001579 YOU. Place hold Place recall Add to cart (remove)
		Fundamental food microbiology. by Ray, Bibek Bhunia, Arun K Ray, Bibek Edition: 4th ed. / Bibek Ray, Arun Bhunia. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, c2008 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664.001579 BHU, ... Place hold Place recall Add to cart (remove)
		Food microbiology : fundamentals and frontiers / editors, Michael P. Doyle and Larry R. Beuchat. by Doyle, Michael P Beuchat, Larry R Edition: 3rd ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Washington, D.C. : Oxford : ASM ; Blackwell [distributor], 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.001579 DOY. Place hold Place recall Add to cart (remove)
		Food microbiology : a laboratory manual / Ahmed Yousef. by Yousef, Ahmed Carlstrom, Carolyn Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.001579 YOU, ... Place hold Place recall Add to cart (remove)
		Food microbiology : an introduction / Thomas J. Montville & Karl R. Matthews. by Montville, Thomas J Matthews, Karl R Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Washington, D.C. : Oxford : ASM ; Blackwell [distributor], 2004 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.001579 MON, ... Place hold Place recall Add to cart (remove)
		Biofilms in the food environment / edited by Hans Blaschek, Hua Wang, Meredith Agle. by Blaschek, Hans Wang, Hua Agle, Meredith Blaschek, Hans P Wang, Hua H. (Hua Helen), 1965- Agle, Meredith E ProQuest (Firm) Series: Institute of Food Technologists series Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 579.17 BLA, ... Place hold Place recall Add to cart (remove)
		Modern food microbiology. by Jay, James M. (James Monroe), 1927- Loessner, Martin J Golden, David A Golden, David Allen, 1963- Series: Food science text series Edition: 7th ed. / James M. Jay, Martin J. Loessner, David A. Golden. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Springer, c2005 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.001579 JAY. Place hold Place recall Add to cart (remove)
		No cover image available Applied microbiology. Volume 2 / [electronic resource] / edited by Alain Durieux and Jean-Paul Simon. by Durieux, Alain Simon, Jean-Paul ProQuest (Firm) Series: Focus on biotechnology ; v. 2. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; Dordrecht : Kluwer Academic, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Exposure assessment of microbiological hazards in food [electronic resource] : guidelines / World Health Organization, Food and Agriculture Organization of the United Nations. by Food and Agriculture Organization of the United Nations World Health Organization ProQuest (Firm) Series: Microbiological risk assessment series ; 7. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Advances in thermal and non-thermal food preservation [electronic resource] / edited by Gaurav Tewari and Vijay K. Juneja. by Tewari, Gaurav Juneja, Vijay K, 1956- ProQuest (Firm) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The microbiological safety of food in healthcare settings [electronic resource] / edited by Barbara M. Lund, Paul R. Hunter. by Lund, Barbara M Hunter, Paul R ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, UK ; Ames, Iowa : Blackwell Pub., 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food biodeterioration and preservation [electronic resource] / edited by Gary S. Tucker. by Tucker, Gary ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford, U.K. ; Ames, Iowa : Blackwell Pub., 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Microbiological hazards in fresh leafy vegetables and herbs [electronic resource] : meeting report. by Food and Agriculture Organization of the United Nations World Health Organization ProQuest (Firm) Series: Microbiological risk assessment series ; 14. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva : Rome : World Health Organization ; Food and Agriculture Organization of the United Nations, 2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Risk characterization of microbiological hazards in food [electronic resource] : guidelines. by World Health Organization Food and Agriculture Organization of the United Nations ProQuest (Firm) Series: Microbiological risk assessment series ; 17. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Geneva, Switzerland : Rome, Italy : World Health Organization ; Food and Agriculture Organization of the United Nations, 2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Genomes of foodborne and waterborne pathogens [electronic resource] / edited by Pina Fratamico, Yanhong Liu, Sophia Kathariou. by Fratamico, Pina M Liu, Yanhong, 1965 May 1- Kathariou, Sophia American Society for Microbiology ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones. by Ricke, Steven C, 1957- Jones, Frank T ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Fayetteville : University of Arkansas Press, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Improving food safety through a one health approach [electronic resource] : workshop summary / Eileen R. Choffnes ... [et al.], rapporteurs ; Forum on Microbial Threats, Board on Global Health, Institute of Medicine of the National Academies. by Choffnes, Eileen R Institute of Medicine (U.S.). Board on Global Health Institute of Medicine (U.S.). Forum on Microbial Threats National Academies Press (U.S.) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available On-farm strategies to control foodborne pathogens [electronic resource] / Todd R. Callaway and Tom S. Edrington, editors. by Callaway, Todd Riley, 1971- Edrington, Tom S ProQuest (Firm) Series: Advances in food safety and food microbiology Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, Inc., c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Guide to foodborne pathogens [electronic resource] / edited by Ronald G. Labbe and Santos Garcia. by Labbé, Ronald G, 1946- García, Santos, 1961- ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, UK : Wiley Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by Doyle, Michael P Buchanan, Robert, 1946- Buchanan, Robert L ProQuest (Firm) Edition: 4th ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Washington, DC : ASM Press, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664.001579 DOY, ... Place hold Place recall Add to cart (remove)
		No cover image available Food microbiology [electronic resource] / Martin R. Adams and Maurice O. Moss. by Adams, M. R Moss, M. O ProQuest (Firm) Edition: 3rd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : RSC Pub., c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Case studies in food microbiology for food safety and quality [electronic resource] / Rosa K. Pawsey. by Pawsey, Rosa K Royal Society of Chemistry (Great Britain) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food microbiology [electronic resource] / M.R. Adams and M.O. Moss. by Adams, M. R Moss, M. O Royal Society of Chemistry (Great Britain) ProQuest (Firm) Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food science research and technology [electronic resource] / Isaak Hülsen and Egon Ohnesorge, editors. by Hülsen, Isaak Ohnesorge, Egon ProQuest (Firm) Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, Inc., c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Pathogen detection methods [electronic resource] : biosensor development / Eva Baldrich and Cristina Garcia-Aljaro. by Baldrich, Eva Garcia-Aljaro, Cristina ProQuest (Firm) Series: Biotechnology in agriculture, industry and medicine series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, N.Y. : Nova Science Publishers, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Liquid chromatography for the determination of mycotoxins in foods [electronic resource] / R. Romero-González, J.L. Martínez Vidal and A. Garrido Frenich. by Romero-González, R Martínez Vidal, J. L Garrido Frenich, A ProQuest (Firm) Series: Food science and technology series (Nova Science Publishers) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Fundamental food microbiology. by Ray, Bibek [author.] Bhunia, Arun K [author.] Edition: Fifth edition / Bibek Ray, Arun Bhunia. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Boca Raton, Florida : CRC Press 2014 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664.001579 RAY, ... Place hold Place recall Add to cart (remove)
		No cover image available Micro-facts [electronic resource] : the working companion for food microbiologists / edited by Peter Wareing. by Wareing, Peter Stuart, Felicity Fernandes, Rhea ProQuest (Firm) Edition: 7th ed. / revised by Peter Wareing, Felicity Stuart and Rhea Fernandes. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Surrey : Leatherhead Pub., 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Microbial production of food ingredients, enzymes and nutraceuticals [electronic resource] / edited by Brian McNeil ... [et al.]. by McNeil, Brian ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 246 Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK ; Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Foodborne infections and intoxications [electronic resource] / edited by J. Glenn Morris, Jr., Morris E. Potter. by Morris, J. Glenn, Jr Potter, Morris E ProQuest (Firm) Series: Food science and technology international series Edition: 4th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Advances in microbial food safety. Volume 1 / edited by John Sofos. [electronic resource] by Sofos, John Series: Woodhead Publishing in food science, technology, and nutrition ; no. 259. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]. [electronic resource] by Pometto, Anthony L [author.] Demirci, Ali (Food engineer) [author.] Azizoglu, Reha O [contributor.] Series: IFT Press series Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The microbiology of safe food [electronic resource] / S.J. Forsythe. by Forsythe, S. J. (Steve J.) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The human microbiome, diet, and health : workshop summary / Leslie Pray, Laura Pillsbury, and Emily Tomayko, Rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. [electronic resource] by Pray, Leslie A [contributor.] Pillsbury, Laura, 1984- [contributor.] Tomayko, Emily [contributor.] Institute of Medicine (U.S.). Food Forum [issuing body.] Institute of Medicine (U.S.). Food and Nutrition Board [issuing body.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Washington, District of Columbia : National Academies Press, [2013]Copyright date: ©2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others]. [electronic resource] by Taylor, T. M [editor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 269. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Foodborne parasites in the food supply web : occurrence and control / edited by Alvin A. Gajadhar ; contributors, B. Al-Adhami [and thirty others]. [electronic resource] by Gajadhar, Alvin A [editor.] Al-Adhami, B [contributor.] Series: Woodhead Publishing in food science, technology, and nutrition ; Number 288. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] : Woodhead Publishing, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food microbiology : principles into practice / Osman Erkmen, T. Faruk Bozoglu. [electronic resource] by Erkmen, Osman [author.] Bozoglu, T. Faruk [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Physicochemical aspects of food engineering and processing [electronic resource] / edited by Sakamon Devahastin. by Devahastin, Sakamon, 1974- ProQuest (Firm) Series: Contemporary food engineering Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, [FL] : CRC Press, 2011 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Microbiological research and development for the food industry [electronic resource] / edited by Peter J. Taormina. by Taormina, Peter J, 1973- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Molecular techniques in food biology : safety, biotechnology, authenticity & traceability / edited by Aly Farag El Sheikha, Robert Levin, Jianping Xu. [electronic resource] by El Sheikha, Aly F [editor.] Levin, Robert E, 1930- [editor.] Xu, Jianping (Professor of Biology), 1965- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, 2018Copyright date: ©2018 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 63 results.