Food microbiology : fundamentals and frontiers / editors, Michael P. Doyle and Larry R. Beuchat.

Contributor(s):

Material type: Text

TextPublication details: Washington, D.C. : ASM ; Oxford : Blackwell [distributor], 2007.Edition: 3rd edDescription: 1000 pISBN:

9781555814076 (hbk.) :

Subject(s):

DDC classification:

664.001579 DOY
664.001/579 22

LOC classification:

QR115 .F654 2007

Summary: This edited work provides state-of-the-art coverage of molecular and mechanistic aspects of food microbiology. A key reference source is presented for research microbiologists, instructors of food microbiology courses, and graduate students.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	664.001579 DOY (Browse shelf(Opens below))	1	Available		206894

Includes bibliographical references and index.

This edited work provides state-of-the-art coverage of molecular and mechanistic aspects of food microbiology. A key reference source is presented for research microbiologists, instructors of food microbiology courses, and graduate students.