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Food microbiology : fundamentals and frontiers / editors, Michael P. Doyle and Larry R. Beuchat. by
Edition: 3rd ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Washington, D.C. : Oxford : ASM ; Blackwell [distributor], 2007
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.001579 DOY.
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Robert L. Buchanan. by
Edition: 4th ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Washington, DC : ASM Press, c2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664.001579 DOY, ...
Contemporary carbene chemistry / edited by Robert A. Moss, Michael P. Doyle. [electronic resource] by Series: Wiley series on reactive intermediates in chemistry and biology
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley and Sons, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Food microbiology : fundamentals and frontiers / edited by Michael P. Doyle, Francisco Diez-Gonzalez, Colin Hill. [electronic resource] by
Edition: Fifth edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, District of Columbia : ASM Press, [2019]Copyright date: ©2019
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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