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Food microbiology. W. C. Frazier, D. C. Westhoff.

By: Contributor(s): Material type: TextTextPublication details: New York ; London : McGraw-Hill, 1978.Edition: 3rd ed. / [by] W.C. Frazier, D.C. WesthoffDescription: xvii,540p. : ill. ; 24cmISBN:
  • 9780070219175 :
  • 0070219176 :
Subject(s): DDC classification:
  • 576.163 FRA
LOC classification:
  • QR115
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 576.163 FRA (Browse shelf(Opens below)) 1 Available 207476

Previous ed.: / by W.C. Frazier. 1967.

Includes bibliographies and index.

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