Food microbiology. W. C. Frazier, D. C. Westhoff.
Material type: TextPublication details: New York ; London : McGraw-Hill, 1978.Edition: 3rd ed. / [by] W.C. Frazier, D.C. WesthoffDescription: xvii,540p. : ill. ; 24cmISBN:- 9780070219175 :
- 0070219176 :
- 576.163 FRA
- QR115
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 576.163 FRA (Browse shelf(Opens below)) | 1 | Available | 207476 |
Previous ed.: / by W.C. Frazier. 1967.
Includes bibliographies and index.