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		Biofilms in the food environment / edited by Hans Blaschek, Hua Wang, Meredith Agle. by Blaschek, Hans Wang, Hua Agle, Meredith Blaschek, Hans P Wang, Hua H. (Hua Helen), 1965- Agle, Meredith E ProQuest (Firm) Series: Institute of Food Technologists series Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 579.17 BLA, ... Place hold Place recall Add to cart (remove)
		High pressure processing of foods / edited by Christopher Doona, C. Patrick Dunne and Florence E. Feeherry. by Doona, Christopher Dunne, C. Patrick Feeherry, Florence E Doona, Christopher J ProQuest (Firm) Series: Institute of Food Technologists series \| IFT Press series Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Ames, Iowa ; Oxford : Blackwell, 2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.02 DOO, ... Place hold Place recall Add to cart (remove)
		Food industry design, technology, and innovation / Helmut Traitler, Birgit Coleman and Karen Hofmann. [electronic resource] by Traitler, Helmut [author.] Coleman, Birgit [author.] Hofmann, Karen [author.] Series: Institute of Food Technologists Series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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