Handbook of natural antimicrobials for food safety and quality / edited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others]. [electronic resource]

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Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutrition ; Number 269.Publisher: Cambridge, England : Woodhead Publishing, 2015Copyright date: ©2015Description: 1 online resource (443 pages) : illustrations, tablesISBN:

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Additional physical formats: Print version:: Handbook of natural antimicrobials for food safety and quality.DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references at the end of each chapters and index.

Description based on print version record.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.