Biofilms in the food environment / edited by Hans Blaschek, Hua Wang, Meredith Agle.
Material type: TextSeries: Institute of Food Technologists seriesPublication details: Ames, Iowa ; Oxford : Blackwell, 2006.Edition: 1st edDescription: 256 p. ; 23 cmISBN:- 9780813820583 (hbk.) :
- 579/.17 22
- QR115
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available | ||||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 579.17 BLA (Browse shelf(Opens below)) | 1 | Available | 205676 |
Includes bibliographical references and index.
'Biofilms in the Food Environment' is the comprehensive reference source on the topic for the general food science community, for industry scientists, university researchers, and regulatory agencies.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.