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Biofilms in the food environment / edited by Hans Blaschek, Hua Wang, Meredith Agle.

Contributor(s): Material type: TextTextSeries: Institute of Food Technologists seriesPublication details: Ames, Iowa ; Oxford : Blackwell, 2006.Edition: 1st edDescription: 256 p. ; 23 cmISBN:
  • 9780813820583 (hbk.) :
Subject(s): Genre/Form: DDC classification:
  • 579/.17 22
LOC classification:
  • QR115
Online resources: Summary: 'Biofilms in the Food Environment' is the comprehensive reference source on the topic for the general food science community, for industry scientists, university researchers, and regulatory agencies.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available
Long Loan TUS: Midlands, Main Library Athlone General Lending 579.17 BLA (Browse shelf(Opens below)) 1 Available 205676

Includes bibliographical references and index.

'Biofilms in the Food Environment' is the comprehensive reference source on the topic for the general food science community, for industry scientists, university researchers, and regulatory agencies.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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