Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]. [electronic resource]
Material type:
TextSeries: IFT Press seriesPublisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015Edition: Second editionDescription: 1 online resource (385 pages) : illustrations, tablesISBN: - 9781118864135 (e-book)
- 363.19/264 23
- TX531 .P664 2015
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters and index.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.