Risk characterization of microbiological hazards in food [electronic resource] : guidelines.
Material type:
TextSeries: Microbiological risk assessment series ; 17.Publication details: Geneva, Switzerland : World Health Organization ; Rome, Italy : Food and Agriculture Organization of the United Nations, 2009.Description: xiii, 119 p. : illSubject(s): Genre/Form: LOC classification: - RA601.5 .R58 2009
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
"The development of these guidelines was by the Secretariat of the Joint WHO/FAO Expert Meetings on Microbiological Risk Assessment (JEMRA)"--P. vii.
Includes bibliographical references (p. [109]-113).
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.