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Practical food microbiology / edited by Diane Roberts and Melody Greenwood.

Contributor(s): Material type: TextTextPublication details: Oxford : Blackwell Science, 2002.Edition: 3rd edDescription: 304 p. : ill. ; 25 cmISBN:
  • 9781405100755 (hbk.) :
Subject(s): Genre/Form: DDC classification:
  • 664.001579 21
LOC classification:
  • QR115
Online resources: Summary: A rapid reference guide to key microbiological tests for specific foods that relates microbiological assessment to current legislation and sampling plans.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available
Long Loan TUS: Midlands, Main Library Athlone General Lending 664.001579 ROB (Browse shelf(Opens below)) 1 Available 122747

Previous ed.: London: Public Health Laboratory Service, 1995.

Includes bibliographical references (p. 283-284) and index.

A rapid reference guide to key microbiological tests for specific foods that relates microbiological assessment to current legislation and sampling plans.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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