Practical food microbiology / edited by Diane Roberts and Melody Greenwood.
Material type: TextPublication details: Oxford : Blackwell Science, 2002.Edition: 3rd edDescription: 304 p. : ill. ; 25 cmISBN:- 9781405100755 (hbk.) :
- 664.001579 21
- QR115
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available | ||||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 664.001579 ROB (Browse shelf(Opens below)) | 1 | Available | 122747 |
Previous ed.: London: Public Health Laboratory Service, 1995.
Includes bibliographical references (p. 283-284) and index.
A rapid reference guide to key microbiological tests for specific foods that relates microbiological assessment to current legislation and sampling plans.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.