gogo
Amazon cover image
Image from Amazon.com

The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington.

By: Contributor(s): Material type: TextTextSeries: Pergamon international library | Pergamon international library of science, technology, engineering, and social studiesPublication details: Oxford : Pergamon, 1977.Edition: 1st edDescription: xi,300p. : ill. ; 21cmISBN:
  • 9780080199474
  • 9780080199481 :
  • 9780080199474 (Pbk) :
  • 0080199488 :
  • 008019947X
Subject(s): DDC classification:
  • 641.1 GAM
LOC classification:
  • TX531
List(s) this item appears in: Nutrition
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.1 GAM (Browse shelf(Opens below)) 1 Available 215238

Bibliography: p.290. _ Includes index.

Includes bibliographical references and index.

Powered by Koha