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Modern food microbiology / James M. Jay.
Material type:
TextPublication details: New York ; Wokingham : Van Nosrand Reinhold, c1986.Edition: 3rd edDescription: xiv,642p. : ill. ; 25cmISBN: - 9780442244453 :
- 0442244452 :
- 576.163 JAY
- QR115
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 576.163 JAY (Browse shelf(Opens below)) | 1 | Available | 104608 |
Previous ed.: 1978.
Includes bibliographies and index.