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Practical food microbiology and technology / George J. Mountney, Wilbur A. Gould.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1988.Edition: 3rd edDescription: xi, 351 p. : ill. ; 24 cmISBN: - 0442226888
- 576.163 MOU
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 576.163 MOU (Browse shelf(Opens below)) | 1 | Available | 222440 |
Rev. ed. of: Practical food microbiology and technology / Harry H. Weiser. 2nd ed. 1971.
"An AVI book."
Includes bibliographies and index.