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Accelerating new food product design and development / edited by Jacqueline H. Beckley ... [et al.]. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ames, Iowa ; Oxford : Blackwell, 2007
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00685 BEC.
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High pressure processing of foods / edited by Christopher Doona, C. Patrick Dunne and Florence E. Feeherry. by Series: Institute of Food Technologists series | IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ames, Iowa ; Oxford : Blackwell, 2006
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Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.02 DOO, ...
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Sensory and consumer research in food product design and development / Howard Moskowitz, Jacqueline Beckley and Anna Resurreccion. by Series: IFT Press series | IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ames, Iowa ; Oxford : Blackwell, 2006
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.07 MOS.
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Water activity in foods : fundamentals and applications / edited by Gustavo V. Barbosa-Cánovas ... [et al.]. by Series: IFT Press series | IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction ; Audience: Specialized;
Publication details: Ames, Iowa ; Oxford : Blackwell, 2006
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Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 BAR, ...
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Packaging for nonthermal processing of food [electronic resource] / edited by Jung H. Han. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub. : IFT Press, 2007
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Multivariate and probabilistic analyses of sensory science problems [electronic resource] / Jean-François Meullenet, Rui Xiong, and Christopher J. Findlay. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2007
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Regulation of functional foods and nutraceuticals [electronic resource] : a global perspective / edited by Clare M. Hasler. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Chicago, Ill.] : Ames, Iowa : IFT Press ; Blackwell Pub., 2005
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Nondestructive testing of food quality [electronic resource] / editors, Joseph Irudayaraj, Christoph Reh. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub./IFT Press, 2008
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food carbohydrate chemistry [electronic resource] / Ronald E. Wrolstad. by Series: IFT Press series ; 48.
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : Wiley-Blackwell, 2012
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Improving import food safety [electronic resource] / edited by Wayne Ellefson, Lorna Zach, Darryl Sullivan. by Series: IFT Press series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : IFT Press : Wiley-Blackwell, 2013
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Coffee [electronic resource] : emerging health effects and disease prevention / Yi-Fang Chu, editor. by Series: IFT Press series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : IFT Press, 2012
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Sensory and consumer research in food product design and development [electronic resource] / Howard R. Moskowitz, Jacqueline H. Beckley, Anna V.A. Resurreccion. by Series: IFT Press series
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Ames, Iowa : Blackwell Pub., 2012
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Sustainability in the food industry / editor, Cheryl Baldwin. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 338.1 BAL.
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Practical ethics for the food professionals [electronic resource] : ethics in research, education and the workplace / edited by J. Peter Clark and Christopher Ritson. by Series: IFT press series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hoboken, N.J. : John Wiley & Sons Inc., 2013
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Processing and nutrition of fats and oils [electronic resource] / Ernesto M. Hernandez, Afaf Kamal-Eldin. by Series: IFT Press series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Resistant starch : sources, applications and health benefits / edited by Yong-Cheng Shi, Clodualdo C. Maningat. [electronic resource] by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, United Kingdom : John Wiley & Sons, 2013
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Bioactive compounds from marine foods : plant and animal sources / edited by Blanca Hernández-Ledesma and Miguel Herrero. [electronic resource] by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex : John Wiley & Sons Inc., 2014
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors. [electronic resource] by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food texture design and optimization / edited by Yadunandan Dar and Joseph Light. [electronic resource] by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, England : John Wiley & Sons, 2014Copyright date: ©2014
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Nanotechnology and functional food : effective delivery of bioactive ingredients / edited by Cristina Sabliov, Hongda Chen, Rickey Yada. [electronic resource] by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: West Sussex, England : Wiley Blackwell, 2015Copyright date: ©2015
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Membrane processes for dairy ingredient separation / edited by Kang Hu, James M. Dickson. [electronic resource] by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, [England] : John Wiley & Sons, 2015Copyright date: ©2015
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Biofilms in the food environment / Anthony L. Pometto, III and Ali Demirci ; contributors Reha O. Azizoglu [and twenty three others]. [electronic resource] by Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Food carotenoids : chemistry, biology and technology / Delia B. Rodriguez-Amaya. [electronic resource] by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England ; Hoboken, New Jersey : IFT Press : Wiley Blackwell, 2016Copyright date: ©2016
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Microbiology and technology of fermented foods [electronic resource] / Robert W. Hutkins. by Series: IFT Press series
Edition: 1st ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: [Chicago, Ill.?] : Ames, Iowa : IFT Press ; Blackwell Pub., 2006
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Natural food flavors and colorants / Mathew Attokaran. [electronic resource] by Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: ©2017
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Microbiology in dairy processing : challenges and opportunities / edited by Palmiro Poltronieri. [electronic resource] by Series: IFT Press series
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, New Jersey : John Wiley & Sons, 2018
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Microbiology and technology of fermented foods / Robert W Hutkins, University of Nebraska, USA. [electronic resource] by Series: IFT Press series
Edition: Second edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Hoboken, NJ : IFT Press : Wiley : Blackwell, 2019
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Functional foods and beverages : in vitro assessment of nutritional, sensory and safety properties / edited by Nicolas Bordenave and Mario G. Ferruzzi. [electronic resource] by Series: IFT Press series
Edition: First edition.
Material type: Text Text; Format: available online remote; Nature of contents: biography; Literary form: Not fiction
Publisher: Hoboken, NJ : Wiley Blackwell, 2018
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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