The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington.
Material type: TextSeries: Pergamon international library | Pergamon international library of science, technology, engineering, and social studiesPublication details: Oxford : Pergamon, 1977.Edition: 1st edDescription: xi,300p. : ill. ; 21cmISBN:- 9780080199474
- 9780080199481 :
- 9780080199474 (Pbk) :
- 0080199488 :
- 008019947X
- 641.1 GAM
- TX531
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.1 GAM (Browse shelf(Opens below)) | 1 | Available | 215238 |
Bibliography: p.290. _ Includes index.
Includes bibliographical references and index.