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		No cover image available Perspectives on food-safety issues of animal-derived foods [electronic resource] / edited by Steven C. Ricke and Frank T. Jones. by Ricke, Steven C, 1957- Jones, Frank T ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Fayetteville : University of Arkansas Press, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Organic meat production and processing [electronic resource] / edited by Steven C. Ricke ... [et al.]. by Ricke, Steven C, 1957- ProQuest (Firm) Series: Institute of food technologist series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, NJ : John Wiley and Sons, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food safety : emerging issues, technologies and systems / edited by Steven C. Ricke, Janet R. Donaldson, Carol A. Phillips. [electronic resource] by Ricke, Steven C [editor.] Donaldson, Janet R [editor.] Phillips, Carol A [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Amsterdam, [Netherlands] : Academic Press, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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