Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor.

By:

American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods

Contributor(s):

Speck, Marvin L, 1913-

Material type: Text

TextPublication details: Washington : American Public Health Association, c1976.Description: xxxiii, 701 p. : ill. ; 24 cmISBN:

9780875530819 :
0875530818 :

Subject(s):

DDC classification:

576.163 AME

LOC classification:

QR115 .A5 1976

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	576.163 AME (Browse shelf(Opens below))	1	Available		00214309

Includes bibliographies and index.

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1 International hospitality management /
2 Marketing in hospitality and tourism :
3 Strategic management :
by Teare, Richard.
4 Information technology in the hospitality industry :
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5 Using computers in hospitality /
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6 Productivity management in hospitality and tourism /
7 Strategic management in the hospitality industry /
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8 Marketing in the hospitality industry /
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9 Cases in hospitality management :
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10 Cases in hospitality marketing and management.
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11 Supervision in the hospitality industry /
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12 Cases in hospitality marketing and management.
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13 Introduction to management in the hospitality industry.
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14 Strategic management in the hospitality industry /
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15 Introduction to management in the hospitality industry /
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16 How to research and write a thesis in hospitality and tourism :
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17 Purchasing :
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18 Economic and management methods for tourism and hospitality research /
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19 Introduction to management in the hospitality industry /
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20 Introduction to hospitality operations /
21 Your hospitality field experience :
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22 Supervision in the hospitality industry /
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23 The International hospitality industry :
24 Introduction to hospitality operations /
25 Introduction to management in the hospitality industry /
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26 Consumer psychology of tourism, hospitality, and leisure. Volume 3 /
27 Accounting essentials for hospitality managers /
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28 Management science applications in tourism and hospitality /
29 Sustainability in the hospitality industry /
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30 The good company :
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32 Achieving success through innovation :
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33 Tourist customer service satisfaction
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35 Sustainable hospitality and tourism as motors for development
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