Your search returned 1677 results.

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		Food and beverage service / Dennis Lillicrap, John Cousins and Robert Smith. by Lillicrap, D. R. (Dennis Roy), 1935- Cousins, John A Smith, Robert Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton Educational, 1998 Other title: Food and beverage service. Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.5 LIL, ... Place hold Place recall Add to cart (remove)
		Gary Rhodes' sweet dreams. by Rhodes, Gary Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1998 Other title: Sweet dreams Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.86 RHO, ... Place hold Place recall Add to cart (remove)
		The sensational liquid : a guide to wine tasting / by Malcolm Gluck ; photography by Robin Grierson. by Gluck, Malcolm Grierson, Robin Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 GLU. Place hold Place recall Add to cart (remove)
		The Richard Corrigan cookbook / with Norma MacMillan ; photography by Francesca Yorke. by Corrigan, Richard MacMillan, Norma Yorke, Francesca Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hodder & Stoughton, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 COR. Place hold Place recall Add to cart (remove)
		The Belgian cookbook / Enid Gordon, Midge Shirley ; drawings by Charles Burton. by Gordon, Enid Shirley, Midge Material type: Text Publication details: London : Macdonald, 1983, c1982 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59493 GOR. Place hold Place recall Add to cart (remove)
		Recipes from Le manoir aux quat' saisons / Raymond Blanc. by Blanc, Raymond, 1949- Material type: Text Publication details: London : Macdonald Orbis, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 BLA. Place hold Place recall Add to cart (remove)
		Demiveg : the new style of cookery that is not quite vegetarian : exciting recipes for our changing lifestyle / Richard Cawley ; photography by Treveor Richards. by Cawley, Richard, 1947- Material type: Text Publication details: London : Orbis, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5637 CAW. Place hold Place recall Add to cart (remove)
		Food and beverage management / David A. Fearn. by Fearn, David A. (David Anthony), 1943- Material type: Text Publication details: London : Butterworths, 1973 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642 FEA. Place hold Place recall Add to cart (remove)
		Xenobiosis : foods, drugs and poisons in the human body / Adrien Albert. by Albert, Adrien Material type: Text Publication details: London : Chapman and Hall, 1987 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.9 ALB. Place hold Place recall Add to cart (remove)
		Adding value : brands and marketing in food and drink / edited by Geoffrey Jones and Nicholas J. Morgan. by Jones, Geoffrey, 1952- Morgan, Nicholas J Jones, Geoffrey Morgan, Nicholas, 1955- Series: Comparative and international business. Modern histories series Material type: Text Publication details: London : Routledge, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.00688 JON, ... Place hold Place recall Add to cart (remove)
		No cover image available Food for thought [electronic resource] : philosophy and food / Elizabeth Telfer. by Telfer, Elizabeth ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food and culture : a reader / edited by Carole Counihan and Penny Van Esterik. by Counihan, Carole, 1948- Van Esterik, Penny Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Routledge, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 394.1 COU. Place hold Place recall Add to cart (remove)
		The new wine companion / David Burroughs and Norman Bezzant. by Burroughs, David Bezzant, Norman Wine and Spirit Education Trust Edition: 2nd ed. Material type: Text Publication details: Published on behalf of the Wine and Spirit Education Trust [by] Heinemann Professional, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 BUR. Place hold Place recall Add to cart (remove)
		The book of great hors d'oeuvre. Terence Janericco. by Janericco, Terence Edition: Updated and expanded. Material type: Text Publication details: Van Nostrand Reinhold, c1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 JAN. Place hold Place recall Add to cart (remove)
		No cover image available Chemicals in the human food chain / edited by Carl K. Winter, James N. Seiber, Carole F. Nuckton ; contributors Sandra O. Archibald ... [et al.]. by Winter, Carl K Seiber, James N, 1940- Nuckton, Carole Frank Archibald, Sandra O University of California, Davis. Agricultural Issues Center Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1990 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 363.192 WIN, ... Place hold Place recall Add to cart (remove)
		The professional pastry chef / Bo Friberg. by Friberg, Bo, 1940- Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.865 FRI. Place hold Place recall Add to cart (remove)
		Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss. by Kolpan, Steven Smith, Brian H Weiss, Michael A Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1996 Other title: Wine Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 KOL. Place hold Place recall Add to cart (remove)
		The book of hors d'oeuvres and canapes / Arno Schmidt and Inja Nam ; photography by J. Gerard Smith. by Schmidt, Arno, 1937- Nam, Inja Smith, J. Gerard Nam, Inja, 1935- Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1996 Other title: Hors d'oeuvres and canapes Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.812 SCH. Place hold Place recall Add to cart (remove)
		Sauces. James Peterson. by Peterson, James Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York ; London : Van Nostrand Reinhold, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.814 PET. Place hold Place recall Add to cart (remove)
		Food composition and analysis / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells. by Aurand, Leonard W. (Leonard William) Woods, A. Edwin Wells, Marion R Material type: Text Publication details: Van Nostrand Reinhold, c1987 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.07 AUR. Place hold Place recall Add to cart (remove)
		Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 BIR. Place hold Place recall Add to cart (remove)
		Practical food microbiology and technology / George J. Mountney, Wilbur A. Gould. by Mountney, George J Gould, Wilbur A, 1920- Weiser, Harry H. (Harry Howard). Practical food microbiology and technology Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 MOU. Place hold Place recall Add to cart (remove)
		Sauces : classical and contemporary sauce making / James Peterson. by Peterson, James Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.814 PET. Place hold Place recall Add to cart (remove)
		Modern food microbiology / James M. Jay. by Jay, James M. (James Monroe), 1927- Edition: 3rd ed. Material type: Text Publication details: New York ; Wokingham : Van Nosrand Reinhold, c1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 JAY. Place hold Place recall Add to cart (remove)
		Asian cooking / Irwin Gelber ; photography by J. Gerard Smith. by Gelber, Irwin, 1933- Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Van Nostrand Reinhold, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.595 GEL. Place hold Place recall Add to cart (remove)
		Menu design : merchandising and marketing / Albin G. Seaberg. by Seaberg, Albin G Edition: 4th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Van Nostrand Reinhold, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.5 SEA, ... Place hold Place recall Add to cart (remove)
		Quality foodservice guaranteed : a hotel and restaurant training outline. Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 642.50715 SCA, ... Place hold Place recall Add to cart (remove)
		How to open and run a successful restaurant / Christopher Egerton-Thomas. by Egerton-Thomas, Christopher Edition: 2nd ed. Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 647.95068 EGE, ... Place hold Place recall Add to cart (remove)
		Foodservice cost control using Lotus 1-2-3 / Warren Sackler, Samuel Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 SAC. Place hold Place recall Add to cart (remove)
		The HACCP food safety manual / Joan K. Loken. by Loken, Joan K Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664.00289 LOK, ... Place hold Place recall Add to cart (remove)
		Design and equipment for restaurants and foodservice : a management view / Costas Katsigris and Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950682 KAT. Place hold Place recall Add to cart (remove)
		Cases in hospitality management : a critical incident approach / Timothy R. Hinkin. by Hinkin, Timothy R Material type: Text Publication details: New York ; Chichester : Wiley, c1995 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 HIN, ... Place hold Place recall Add to cart (remove)
		The taste of wine : the art and science of wine appreciation. Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent. by Peynaud, Emile Blouin, Jacques Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Language: English Original language: French Publication details: Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 PEY. Place hold Place recall Add to cart (remove)
		Foodservice cost control using Microsoft Excel for Windows / Warren Sackler, Samuel R. Trapani. by Sackler, Warren Trapani, Samuel R Material type: Text Publication details: New York ; Chichester : Wiley, c1996 Other title: Food service cost control using Microsoft Excel for Windows Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.950285 SAC, ... Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		Themes, dreams and schemes : banquet menu ideas, concepts, and thematic experiences. G. Eugene Wigger. by Wigger, G. Eugene Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 WIG. Place hold Place recall Add to cart (remove)
		Cases in hospitality marketing and management. Robert C. Lewis. by Lewis, Robert C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 647.940688 LEW, ... Place hold Place recall Add to cart (remove)
		Supervision in the hospitality industry / Jack Miller and Karen E. Drummond. by Miller, Jack E, 1930- Drummond, Karen Eich Porter, Mary Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.940683 MIL, ... Place hold Place recall Add to cart (remove)
		Cases in hospitality marketing and management. Robert C. Lewis. by Lewis, Robert C Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 LEW, ... Place hold Place recall Add to cart (remove)
		Introduction to management in the hospitality industry. Tom Powers, Clayton W. Barrows. by Powers, Thomas F Barrows, Clayton W Series: Wiley service management series Edition: 6th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1999 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.94068 POW. Place hold Place recall Add to cart (remove)
		Strategic management in the hospitality industry / Michael Olsen, Eliza Ching-Yick Tse and Joseph West. by Olsen, Michael Tse, Eliza Ching-Yick West, Joseph J Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: New York ; Chichester : Wiley, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.94068 OLS, ... Place hold Place recall Add to cart (remove)
		Food and beverage service manual. Matt A. Casado. by Casado, Matt A, 1937- Series: Wiley pocket foodservice library Material type: Text Publication details: New York ; Chichester : Wiley, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 CAS. Place hold Place recall Add to cart (remove)
		Catering menu management / Nancy Loman Scanlon. by Scanlon, Nancy Loman Material type: Text Publication details: Wiley, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.4 SCA. Place hold Place recall Add to cart (remove)
		American regional cooking for 8 or 50 / George Karousos, Bradley J. Ware, Theodore H. Karousos. by Karousos, George, 1944- Ware, Bradley J. (Bradley John), 1953- Karousos, Theodore H Material type: Text Publication details: New York ; Chichester : Wiley, c1993 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5973 KAR. Place hold Place recall Add to cart (remove)
		Introduction to professional foodservice / Wallace L. Rande. by Rande, Wallace L Material type: Text Publication details: New York ; Chichester : John Wiley, c1996 Other title: Professional foodservice Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 RAN, ... Place hold Place recall Add to cart (remove)
		Basic food and beverage cost control / Jack E. Miller, David K. Hayes. by Miller, Jack E, 1930- Hayes, David K Material type: Text Publication details: New York ; Chichester : Wiley, c1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.950681 MIL. Place hold Place recall Add to cart (remove)
		Purchasing : selection and procurement for the hospitality industry / John M. Stefanelli. by Stefanelli, John M Series: Wiley service management series \| Wiley service management series Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.90687 STE. Place hold Place recall Add to cart (remove)
		Octanol-water partition coefficients : fundamentals and physical chemistry. J. Sangster. by Sangster, J Series: Wiley series in solution chemistry ; v. 2 Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Chichester : Wiley, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 547.631 SAN. Place hold Place recall Add to cart (remove)
		Delia Smith's winter collection / illustrations by Flo Bailey. by Smith, Delia Bailey, Flo Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 1995 Other title: Winter collection Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 SMI. Place hold Place recall Add to cart (remove)
		Rick Stein's taste of the sea / photographs by Graham Kirk. by Stein, Richard, 1947- Kirk, Graham Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 1995 Other title: Taste of the sea Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.692 STE. Place hold Place recall Add to cart (remove)
		Blanc mange : the mysteries of the kitchen revealed / Raymond Blanc ; photographs by Graham Kirk. by Blanc, Raymond Kirk, Graham Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 1996 Other title: Blanc mange Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 BLA. Place hold Place recall Add to cart (remove)

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Your search returned 1677 results.