Asian cooking / Irwin Gelber ; photography by J. Gerard Smith.

By:

Gelber, Irwin, 1933-

Material type: Text

TextPublication details: New York : Van Nostrand Reinhold, 1996.Description: xxii, 409p., [16]p. of plates : ill. (some col.) ; 27 cmISBN:

9780442319427 (hbk.) :
0442319428

Subject(s):

DDC classification:

641.595 GEL

Summary: Here in one book are a large number of Asian dishes to satisfy the growing demand for recipes that this particular cuisine offers. The accent is on small servings of meat and fish combined with grains and crisp vegetables.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.595 GEL (Browse shelf(Opens below))	1	Available		107513

Includes bibliographical references (p. 380-382) and index.

Here in one book are a large number of Asian dishes to satisfy the growing demand for recipes that this particular cuisine offers. The accent is on small servings of meat and fish combined with grains and crisp vegetables.