The taste of wine : the art and science of wine appreciation. Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent.

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Material type: Text

TextLanguage: English Original language: French Publication details: Chichester : Wiley, 1997.Edition: 2nd edDescription: 368pISBN:

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Summary: Peynaud provides a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality.

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.22 PEY (Browse shelf(Opens below))	1	Available		109052

Includes bibliographical references (p. 335-336) and index.

Peynaud provides a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality.

Translated from the French.