Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.
Material type: TextPublication details: New York : Van Nostrand Reinhold, c1996.Description: xvi, 699 p. : col. ill., maps ; 29 cmISBN:- 9780442018313 (hardcover)
- 0442018312 (hardcover)
- Wine
- 641.22 KOL
- TP548 .K578 1996
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.22 KOL (Browse shelf(Opens below)) | 1 | Available | 110488 |
Includes bibliographical references (p. [669]-673) and index.
How wine is made -- Wine grapes -- How to taste wine -- North America -- The southern hemisphere -- France -- Wine in contemporary Italy -- Spain -- Portugal -- Germany -- Central and eastern Europe -- The eastern Mediterranean -- Wine and food -- Wine and health -- Wine service -- Purchasing and storage -- Wine lists.