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Sauces : classical and contemporary sauce making / James Peterson.
Material type:
TextPublication details: New York : Van Nostrand Reinhold, c1991.Description: xxiv, 504 p. : ill. ; 24 cmISBN: - 9780442237738
- 0442237731
- 641.814 PET
- TX819.A1 P47 1991
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.814 PET (Browse shelf(Opens below)) | 1 | Available | 110482 |
Includes index.