gogo
Amazon cover image
Image from Amazon.com

Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Kolpan, Brian H. Smith, Michael A. Weiss.

By: Contributor(s): Material type: TextTextPublication details: New York : Van Nostrand Reinhold, c1996.Description: xvi, 699 p. : col. ill., maps ; 29 cmISBN:
  • 9780442018313 (hardcover)
  • 0442018312 (hardcover)
Other title:
  • Wine
Subject(s): DDC classification:
  • 641.22 KOL
LOC classification:
  • TP548 .K578 1996
Contents:
How wine is made -- Wine grapes -- How to taste wine -- North America -- The southern hemisphere -- France -- Wine in contemporary Italy -- Spain -- Portugal -- Germany -- Central and eastern Europe -- The eastern Mediterranean -- Wine and food -- Wine and health -- Wine service -- Purchasing and storage -- Wine lists.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.22 KOL (Browse shelf(Opens below)) 1 Available 110488

Includes bibliographical references (p. [669]-673) and index.

How wine is made -- Wine grapes -- How to taste wine -- North America -- The southern hemisphere -- France -- Wine in contemporary Italy -- Spain -- Portugal -- Germany -- Central and eastern Europe -- The eastern Mediterranean -- Wine and food -- Wine and health -- Wine service -- Purchasing and storage -- Wine lists.

Powered by Koha