Blanc mange : the mysteries of the kitchen revealed / Raymond Blanc ; photographs by Graham Kirk.

By:

Blanc, Raymond

Contributor(s):

Kirk, Graham

Material type: Text

TextPublication details: London : BBC, 1996.Description: 320p. : col. ill. ; 25 cmISBN:

9780563387244 (pbk.) :
0563387246

Other title:

Blanc mange

Uniform titles:

Blanc mange (Television program)

Subject(s):

DDC classification:

641.5 BLA

Summary: This practical reference book offers explanations for why some dishes can go wrong and how they can be improved. Raymond guides the reader to a better understanding of food by introducing basic chemistry to clarify the processes at work.

Holdings ( 1 )
Title notes ( 5 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.5 BLA (Browse shelf(Opens below))	1	Available		110634

Originally published: 1994.

Includes index.

Originally published: 1996.

"This book was published to accompany the television series entitled Blanc mange"--T.p. verso.

This practical reference book offers explanations for why some dishes can go wrong and how they can be improved. Raymond guides the reader to a better understanding of food by introducing basic chemistry to clarify the processes at work.