The taste of wine : the art and science of wine appreciation. Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent.
Material type: TextLanguage: English Original language: French Publication details: Chichester : Wiley, 1997.Edition: 2nd edDescription: 368pISBN:- 9780471113768 (hbk.) :
- 047111376X (alk. paper)
- Gou^t du vin. English
- 641.22 PEY
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.22 PEY (Browse shelf(Opens below)) | 1 | Available | 109052 |
Includes bibliographical references (p. 335-336) and index.
Peynaud provides a complete examination of the process and practice of tasting wine, the essential element in evaluating a wine's quality.
Translated from the French.