Your search returned 1677 results.

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		Professional restaurant service / École Technique Hôtelière Tsuji. by École Technique Hôtelière Tsuji Material type: Text Publication details: New York ; Chichester : Wiley, c1991 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 ECO. Place hold Place recall Add to cart (remove)
		No cover image available Profile of supervisors and heads within the Irish hotel and catering industry / prepared by Envision Marketing Consultants on behalf of CERT: the State Tourism Training Agency. by CERT: Council for Education Material type: Text; Format: print Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.940683 CER. Place hold Place recall Add to cart (remove)
		No cover image available Declaration of specification entitled Food safety management incorporating hazard analysis and critical control point (HACCP) / National Standards Authority of Ireland. by National Standards Authority of Ireland Material type: Text; Format: print Publication details: Dublin : National Standards Authority of Ireland, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 NAT. Place hold Place recall Add to cart (remove)
		The Sunday Times cookbook / by Sue Lawrence ; wine tips from Joanna Simon. by Lawrence, Sue, 1955- Simon, Joanna Sunday Times Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : HarperCollins, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 LAW. Place hold Place recall Add to cart (remove)
		Normal and therapeutic nutrition. Corinne H. Robinson, Marilyn R. Lawler. by Robinson, Corinne H. (Corinne Hogden) Lawler, Marilyn R Edition: 16th ed. / Corinne H. Robinson, Marilyn R. Lawler. Material type: Text Publication details: New York : London : Macmillan ; Collier Macmillan, 1982 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.2 ROB. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		The management of catering operations / Paul Merricks, Peter Jones. by Merricks, Paul Jones, Peter, 1951- Material type: Text Publication details: Eastbourne : Holt, Rinehart and Winston, c1986 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 MER, ... Place hold Place recall Add to cart (remove)
		Food microbiology. W. C. Frazier, D. C. Westhoff. by Frazier, W. C. (William Carroll) Westhoff, D. C Westhoff, Dennis C [joint author] Edition: 3rd ed. / [by] W.C. Frazier, D.C. Westhoff. Material type: Text Publication details: New York ; London : McGraw-Hill, 1978 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 FRA. Place hold Place recall Add to cart (remove)
		The science of food : an introduction to food science, nutrition and microbiology / by P.M. Gaman and K.B. Sherrington. by Gaman, P. M Sherrington, K. B Sherrington, K. B [joint author] Series: Pergamon international library \| Pergamon international library of science, technology, engineering, and social studies Edition: 1st ed. Material type: Text Publication details: Oxford : Pergamon, 1977 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 GAM. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		The Complete book of pub catering / edited by John Fuller. by Fuller, John, 1916- Material type: Text Publication details: London : Hutchinson Education, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.5 FUL. Place hold Place recall Add to cart (remove)
		Good housekeeping cookery club. Vegetarian. by Yewdall, Linda Material type: Text Publication details: London : Ebury Press, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5636 YEW. Place hold Place recall Add to cart (remove)
		The River Cafe / Rose Gray and Ruth Rogers. by Gray, Rose, 1939-2010 Rogers, Ruth, 1948- Rogers, Ruth Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1995 Other title: The River Cafe cook book River Cafe cook book Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.59455 GRA. Place hold Place recall Add to cart (remove)
		Canteen cuisine : in the kitchen with Michael Caine / Marco Pierre White. by White, Marco Pierre Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 WHI. Place hold Place recall Add to cart (remove)
		Madhur Jaffrey's world vegetarian : an unrivalled sourcebook of over 600 recipes and ingredients from all over the globe. by Jaffrey, Madhur, 1933- Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Ebury, 1998 Other title: World vegetarian Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5636 JAF, ... Place hold Place recall Add to cart (remove)
		Food & drink in Britain : from the Stone Age to recent times / C. Anne Wilson. by Wilson, C. Anne (Constance Anne) Material type: Text Publication details: London : Constable, 1973 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.300942 WIL, ... Place hold Place recall Add to cart (remove)
		Manual of nutrition / Ministry of Agriculture, Fisheries and Food. by Great Britain. Ministry of Agriculture, Fisheries, and Food Edition: 9th ed. Material type: Text Publication details: London : HMSO, 1985 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1 MIN, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Manual of nutrition / Ministry of Agriculture, Fisheries and Food. by Great Britain. Ministry of Agriculture, Fisheries, and Food Great Britain. Ministry of Agriculture, Fisheries and Food Series: Great Britain. Reference book ; 342. Edition: 10th ed. Material type: Text Publication details: London : HMSO, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.1 GRE, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Food processing and nutrition / Arnold E. Bender. by Bender, Arnold E. (Arnold Eric), 1918- Series: Food science and technology \| Food science and technology Material type: Text Publication details: London : Academic Press, 1978 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 BEN. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Food and beverage operation : cost control and systems management / Charles Levinson. by Levinson, Charles, 1934- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J. : Prentice Hall, c1989 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 647.950685 LEV, ... Place hold Place recall Add to cart (remove)
		A concise encyclopedia of gastronomy : complete and unabridged / André L. Simon ; with decorations by John Leigh-Pemberton. by Simon, André L. (André Louis), 1877-1970 Material type: Text Publication details: Harmondsworth : Penguin, 1983, c1952 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.300321 SIM. Place hold Place recall Add to cart (remove)
		A new book of Middle Eastern food / Claudia Roden. by Roden, Claudia Roden Claudia. Book of Middle Eastern Food Roden, Claudia. Book of Middle Eastern Food Series: Penguin cookery library Edition: New and enl. ed. Material type: Text Publication details: Harmondsworth : Penguin, 1986, c1985 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5956 ROD, ... Place hold Place recall Add to cart (remove)
		The modern cook's handbook : all you need to know about cooking with over 200 recipes / Lynda Brown. by Brown, Lynda Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Penguin, 1998 Other title: Modern cook's manual Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 BRO, ... Place hold Place recall Add to cart (remove)
		Fast food operations / Peter Bertram. by Bertram, Peter Material type: Text Publication details: London : Barrie and Jenkins [etc.], 1975 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending BER. Place hold Place recall Add to cart (remove)
		Exotic fruits & vegetables / text by Jane Grigson ; illustrations by Charlotte Knox. by Grigson, Jane Material type: Text Publication details: London : Cape, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.64 GRI. Place hold Place recall Add to cart (remove)
		An invitation to Indian cooking / Madhur Jaffrey. by Jaffrey, Madhur, 1933- Material type: Text Publication details: London : Cape, 1976, c1973 (1987 [printing]) Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5954 JAF. Place hold Place recall Add to cart (remove)
		Food industries manual. by Ranken, M. D. (Michael D.) Ranken, Michael D Leatherhead International Limited Edition: 21st ed., edited by M.D. Ranken. Material type: Text Publication details: Glasgow : Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association), 1984 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.003 RAN. Place hold Place recall Add to cart (remove)
		Something in the cellar- : Ronald Searle's wonderful world of wine. by Searle, Ronald, 1920- Material type: Text Publication details: London : Souvenir, 1986 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22 SEA. Place hold Place recall Add to cart (remove)
		In an Irish country kitchen / Clare Connery ; photographs by Christopher Hill. by Connery, Clare Hill, Christopher Edition: Pbk. ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Weidenfeld & Nicolson, 1996 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.59415 CON, ... Place hold Place recall Add to cart (remove)
		A taste of Ireland : Irish traditional food. by Fitzgibbon, Theodora, 1916_ Material type: Text Publication details: London : Weidenfeld and Nicolson, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.59415 FIT, ... Place hold Place recall Add to cart (remove)
		The Frenchwoman's kitchen. by Tilleray, Brigitte Material type: Text Publication details: Cassell, c1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.300944 TIL. Place hold Place recall Add to cart (remove)
		Alexis Lichine's new encyclopedia of wines & spirits. by Lichine, Alexis, 1913-1989 Fifield, William Fifield, William, 1916- Edition: 7th ed. / in collaboration with William Fifield and with the assistance of Jonathan Barlett ... [et al.] Material type: Text Publication details: London : Cassell, 1987 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.210321 LIC. Place hold Place recall Add to cart (remove)
		The management of foodservice operations / edited by Peter Jones with Paul Merricks. by Jones, Peter, 1951- Merricks, Paul. Management of catering operations Merricks, Paul Material type: Text Publication details: London : Cassell, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 JON. Place hold Place recall Add to cart (remove)
		Food purchasing and preparation / Roy Briggs. by Briggs, Roy Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.572 BRI, ... Place hold Place recall Add to cart (remove)
		Le Cordon Bleu dessert techniques / Laurent Duchene & Bridget Jones. by Duchene, Laurent Jones, Bridget Le Cordon Bleu (Cookery school) Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Cassell, c1999 Other title: Dessert techniques Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 DUC. Place hold Place recall Add to cart (remove)
		Sales and service for the wine professional. Brian K. Julyan. by Julyan, Brian K Julyan, Brian K. Beverage sales and service Edition: New ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Cassell, 1999 Other title: Beverage sales and service Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone General Lending 641.22 JUL, ... Place hold Place recall Add to cart (remove)
		Linda McCartney on tour : over 200 meat-free dishes from around the world. by McCartney, Linda Patterson, Deborah Richardson, Rosamond, 1945- Suthering, Jane Edition: 1st ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, c1998 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5636 MCC, ... Place hold Place recall Add to cart (remove)
		Clarke & Spurrier's fine wine guide : growers, wines, vintages. by Clarke, Oz Spurrier, Steven Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1998 Other title: Fine wine guide Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.22. Place hold Place recall Add to cart (remove)
		Oz Clarke's encyclopedia of wine : an A-Z guide to the wines of the world. by Clarke, Oz Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1999 Other title: Encyclopedia of wine Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.2203 CLA. Place hold Place recall Add to cart (remove)
		Desserts to die for / Marcel Desaulniers ; photography by Michael Grand ; recipes with Jon Pierre Peavey. by Desaulniers, Marcel Grand, Michael Peavey, Jon Pierre Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Little, Brown, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.86 DES. Place hold Place recall Add to cart (remove)
		The adventurous fish cook / George Lassalle. by Lassalle, George Material type: Text Publication details: London : Papermac, 1982, c1976 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.692 LAS. Place hold Place recall Add to cart (remove)
		Anton Mosimann's fish cuisine. by Mosimann, Anton Material type: Text Publication details: London : Macmillan London, 1988 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.692 MOS. Place hold Place recall Add to cart (remove)
		Healthy eating : a guide for chefs and caterers. by Silverstone, Rob Material type: Text Publication details: Macmillan, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.302 SIL. Place hold Place recall Add to cart (remove)
		The essentials of classic Italian cooking / Marcella Hazan. by Hazan, Marcella Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Macmillan, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (6)Location, call number: Athlone General Lending 641.5945 HAZ, ... Place hold Place recall Add to cart (remove)
		Bistrot Bruno : cooking from L'Odeon restaurant / Bruno Loubet ; text in association with Norma MacMillan photographs by Jason Lowe. by Loubet, Bruno, 1961- MacMillan, Norma Lowe, Jason Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Macmillan, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5944 LOU. Place hold Place recall Add to cart (remove)
		Practical professional catering management / H. L. Cracknell, R. J. Kaufmann and G. Nobis. by Cracknell, H. L. (Harry Louis), 1916- Kaufmann, R. J. (Ronald John), 1922- Nobis, G Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Basingstoke : Macmillan, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 647.95068 CRA, ... Place hold Place recall Add to cart (remove)
		European gastronomy : the story of man's food and eating customs / W. K. H. Bode. by Bode, W. K. H. (Willi Karl Heinrich), 1931- Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.013094 BOD, ... Place hold Place recall Add to cart (remove)
		Food & beverage service / Dennis R. Lillicrap & John A. Cousins. by Lillicrap, D. R. (Dennis Roy), 1935- Cousins, John A Edition: 4th ed. Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 642.5 LIL, ... Place hold Place recall Add to cart (remove)
		Food & drink : service in the restaurant : NVQ SVQ workbook level 2 / Sarah MacLeod & Fiona Douglas. by MacLeod, Sarah, 1962 Mar. 13- Douglas, Fiona Material type: Text Publication details: London : Hodder & Stoughton, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 642.6 MAC. Place hold Place recall Add to cart (remove)
		The theory of catering / Ronald Kinton, Victor Ceserani, David Foskett. by Kinton, Ronald Ceserani, Victor Foskett, David, 1951- Edition: 8th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1995 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 641.5 KIN, ... Place hold Place recall Add to cart (remove)
		Purchasing and costing for the hospitality industry / Denise Drummond. by Drummond, Denise Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton, 1998 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 647.95068 DRU. Place hold Place recall Add to cart (remove)
		Advanced practical cookery / Victor Ceserani, Ronald Kinton, David Foskett. by Ceserani, Victor Kinton, Ronald Foskett, David, 1951- Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: London : Hodder & Stoughton Educational, 1997 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.5 CES, ... Place hold Place recall Add to cart (remove)

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Your search returned 1677 results.