Sales and service for the wine professional. Brian K. Julyan.
Material type: TextPublication details: London : Cassell, 1999.Edition: New edDescription: 224p. : ill. ; 25 cmISBN:- 9780304705948 (pbk.) :
- 0304705942
- Beverage sales and service [Other title]
- Bartending -- Examinations, questions, etc
- Bartending -- Handbooks, manuals, etc
- Wine and wine making -- Examinations, questions, etc
- Wine service -- Examinations, questions, etc
- Wine and wine making -- Handbooks, manuals, etc
- Wine service -- Handbooks, manuals, etc
- Bartending
- Wine service
- Wine and wine making
- Food and Drink
- Hospitality & service industries
- Food & drink: Wines
- 641.22 JUL
- TX925
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.22 JUL (Browse shelf(Opens below)) | 1 | Available | 116048 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.22 JUL (Browse shelf(Opens below)) | 1 | Available | 116047 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.22 JUL (Browse shelf(Opens below)) | 1 | Available | 116049 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.22 JUL (Browse shelf(Opens below)) | 1 | Available | 116051 |
Previous ed.: published as Beverage sales and service. Oxford: Butterworth Heinemann, 1991.
Includes index.
Tailored to meet the needs of students of liquor studies and those employed in the service of drinks, this text provides theoretical and practical knowledge, and covers drinks products, taste characteristics and the skills needed for quality service.