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The essentials of classic Italian cooking / Marcella Hazan.
Material type:
TextPublication details: London : Macmillan, 1995.Description: xi, 722p. : ill. ; 25 cmISBN: - 9780333570524 (pbk.) :
- 0333570529 (pbk) :
- 641.5945 HAZ
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5945 HAZ (Browse shelf(Opens below)) | 1 | Available | 107976 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5945 HAZ (Browse shelf(Opens below)) | 1 | Available | 107975 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5945 HAZ (Browse shelf(Opens below)) | 1 | Available | 100648 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5945 HAZ (Browse shelf(Opens below)) | 1 | Available | 100649 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5945 HAZ (Browse shelf(Opens below)) | 1 | Available | 100651 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5945 HAZ (Browse shelf(Opens below)) | 1 | Available | 110721 |
Originally published: 1992.
Includes index.