Le Cordon Bleu dessert techniques / Laurent Duchene & Bridget Jones.
Material type: TextPublication details: London : Cassell, c1999.Description: 224p. : col. ill. ; 29 cmISBN:- 9780304351206 (hbk.) :
- 0304351202
- Dessert techniques
- 641.86 DUC
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.86 DUC (Browse shelf(Opens below)) | 1 | Available | 116545 |
Includes index.
This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.