A new book of Middle Eastern food / Claudia Roden.
Material type:
TextSeries: Penguin cookery libraryPublication details: Harmondsworth : Penguin, 1986, c1985.Edition: New and enl. edDescription: 550p. : ill. ; 22cmISBN: - 9780140465884 (pbk) :
- 014046588X (pbk) :
- 641.5956 ROD
- TX725.N36
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5956 ROD (Browse shelf(Opens below)) | 1 | Available | 100226 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5956 ROD (Browse shelf(Opens below)) | 1 | Available | 100224 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5956 ROD (Browse shelf(Opens below)) | 1 | Available | 100227 |
This ed. originally published: London : Viking, 1985. _ Previous ed.: published as A book of Middle Eastern food. London : Nelson, 1968.
Bibliography: p526-527. _ Includes index.
Bibliography: p. 526-527.