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Food industries manual. by
Edition: 21st ed., edited by M.D. Ranken.
Material type: Text Text
Publication details: Glasgow : Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association), 1984
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.003 RAN.
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Food allergy issues for the food industry / edited by M. Lessof. by Series: A Leatherhead Food R.A. publication | A Leatherhead Food R.A. publication
Material type: Text Text
Publication details: Leatherhead : British Food Manufacturing Industries Research Association, 1997
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 616.975 LES.
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Food regulation in the European Union. by Series: Legislation series (Leatherhead International Limited)
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Leatherhead, Surrey : Leatherhead Publishing, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 344.404232 HAR.
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Food chain allergen management [electronic resource] : proceedings of a conference held at Leatherhead Food Research, 20 May 2009 / edited by Victoria Emerton. by Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 329.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : RSC Pub., 2009
Other title:
  • Allergens : food chain allergen management
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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HACCP [electronic resource] : a toolkit for implementation / [edited by] Peter Wareing. by
Edition: 2nd ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Leatherhead, Surrey : Cambridge : Leatherhead Pub. ; Royal Society of Chemistry, 2010
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Fundamentals of food reaction technology [electronic resource] / Richard Earle and Mary Earle. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Leatherhead : Leatherhead Pub., 2003
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Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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