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The modern cook's handbook : all you need to know about cooking with over 200 recipes / Lynda Brown.

By: Material type: TextTextPublication details: London : Penguin, 1998.Description: 288p. : ill. ; 24 cmISBN:
  • 9780140469660 (pbk.) :
  • 0140469664
Other title:
  • Modern cook's manual [Other title]
Uniform titles:
  • Modern cook's manual
Subject(s): DDC classification:
  • 641.5 BRO
Awards:
  • Guild of Foodwriters' Jeremy Round Award 1996.
Summary: The Modern Cook's Handbook concentrates on what today's cook really wants to know about food and cooking. Lynda Brown cuts through culinary myths and offers up-to-date rules for success.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5 BRO (Browse shelf(Opens below)) 1 Available 112010
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5 BRO (Browse shelf(Opens below)) 1 Available 112009

Originally published: as The modern cook's manual. London: Michael Joseph, 1995.

Includes index.

Includes bibliography and index.

The Modern Cook's Handbook concentrates on what today's cook really wants to know about food and cooking. Lynda Brown cuts through culinary myths and offers up-to-date rules for success.

Guild of Foodwriters' Jeremy Round Award 1996.

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