The modern cook's handbook : all you need to know about cooking with over 200 recipes / Lynda Brown.
Material type: TextPublication details: London : Penguin, 1998.Description: 288p. : ill. ; 24 cmISBN:- 9780140469660 (pbk.) :
- 0140469664
- Modern cook's manual [Other title]
- Modern cook's manual
- 641.5 BRO
- Guild of Foodwriters' Jeremy Round Award 1996.
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 BRO (Browse shelf(Opens below)) | 1 | Available | 112010 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 BRO (Browse shelf(Opens below)) | 1 | Available | 112009 |
Originally published: as The modern cook's manual. London: Michael Joseph, 1995.
Includes index.
Includes bibliography and index.
The Modern Cook's Handbook concentrates on what today's cook really wants to know about food and cooking. Lynda Brown cuts through culinary myths and offers up-to-date rules for success.
Guild of Foodwriters' Jeremy Round Award 1996.