Image from Amazon.com
Food industries manual.
Material type:
TextPublication details: Glasgow : Leonard Hill with the authority of BFMIRA (the Leatherhead Food Research Association), 1984.Edition: 21st ed., edited by M.D. RankenDescription: xiv,530p. ; 29cmISBN: - 9780916845001 (U.S.)
- 9780249441666 :
- 0916845001 (U.S.)
- 664.003 RAN
- TP370
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 664.003 RAN (Browse shelf(Opens below)) | 1 | Available | 215095 |
Previous ed.: 1969.
Includes index.