Manual of nutrition / Ministry of Agriculture, Fisheries and Food.

By:

Great Britain. Ministry of Agriculture, Fisheries, and Food

Contributor(s):

Great Britain. Ministry of Agriculture, Fisheries and Food

Material type: Text

TextSeries: Great Britain. Reference book ; 342.Publication details: London : HMSO, 1995.Edition: 10th edDescription: 165 p. ; 21 cmISBN:

9780112429913 :
0112429912 (pbk) :

Subject(s):

DDC classification:

641.1 GRE

Summary: From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning.

List(s) this item appears in: Nutrition

Holdings ( 4 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Copy number	Status	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.1 GRE (Browse shelf(Opens below))	1	Available	108100
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.1 GRE (Browse shelf(Opens below))	1	Available	104688
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.1 GRE (Browse shelf(Opens below))	1	Available	00211620
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.1 GRE (Browse shelf(Opens below))	1	Available	104689

At head of title: Ministry of Agriculture, Fisheries and Food.

Includes bibliographical references (p. 155-158) and index.

From proteins to processing, digestion to diet, this manual takes a detailed look at the broad science of nutrition. The roles of nutrients in the body, the foods that provide them and effects of cooking and processing are described. Guidance is also given on meal and diet planning.