Le Cordon Bleu dessert techniques / Laurent Duchene & Bridget Jones.

By:

Duchene, Laurent

Contributor(s):

Material type: Text

TextPublication details: London : Cassell, c1999.Description: 224p. : col. ill. ; 29 cmISBN:

9780304351206 (hbk.) :
0304351202

Other title:

Dessert techniques

Subject(s):

DDC classification:

641.86 DUC

Summary: This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	641.86 DUC (Browse shelf(Opens below))	1	Available		116545

Includes index.

This reference work for the practical cook covers all aspects of dessert cookery from preparing fruit to making spun sugar. Chef Laurent Duchene demonstrates with step-by-step sequences and photography of finished dishes.