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		Food composition and analysis / Leonard W. Aurand, A. Edwin Woods, Marion R. Wells. by Aurand, Leonard W. (Leonard William) Woods, A. Edwin Wells, Marion R Material type: Text Publication details: Van Nostrand Reinhold, c1987 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.07 AUR. Place hold Place recall Add to cart (remove)
		Blanc mange : the mysteries of the kitchen revealed / Raymond Blanc ; photographs by Graham Kirk. by Blanc, Raymond Kirk, Graham Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : BBC, 1996 Other title: Blanc mange Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 BLA. Place hold Place recall Add to cart (remove)
		Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor. by American Public Health Association. Intersociety/Agency Committee on Microbiological Methods for Foods Speck, Marvin L, 1913- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Washington : American Public Health Association, c1976 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 576.163 AME. Place hold Place recall Add to cart (remove)
		Magnetic resonance in food science : a view to the next century / edited by G.A. Webb ... [et al.]. by International Conference on Applications of Magnetic Resonance in Food Science (2nd 2000 University of Aveiro) Webb, G. A. (Graham Alan), 1935- Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262 Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, 2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.020153836 WEB, ... Place hold Place recall Add to cart (remove)
		Experimental food chemistry / Nell I. Mondy. by Mondy, Nell I Material type: Text; Format: print ; Literary form: Not fiction Publication details: Westport, Conn. : AVI Pub. Co., 1980 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 MON. Place hold Place recall Add to cart (remove)
		Food analysis / Yeshajahu Pomeranz, Clifton E. Meloan. by Pomeranz, Yeshajahu, 1922- Meloan, Clifton E Edition: 2nd ed. Material type: Text Publication details: Van Nostrand Reinhold, c1987 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.07 POM. Place hold Place recall Add to cart (remove)
		Official methods of analysis of the Association of Official Analytical Chemists / edited by Kenneth Helrich. by Association of Official Analytical Chemists Edition: 15th ed., 1990 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Arlington, VA : The Association, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Reference 615.9 ASS, ... Place recall Add to cart (remove)
		Foods : experimental perspectives / Margaret McWilliams. by McWilliams, Margaret Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Pearson Prentice Hall, c2005 Online access: Table of contents Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664 MCW, ... Place hold Place recall Add to cart (remove)
		The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists. by Weaver, Connie, 1950- Daniel, James R Daniel, James Series: Contemporary food science \| CRC series in contemporary food science Edition: 2nd ed / Connie M. Weaver and James R. Daniel. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Boca Raton, Fla. ; London : CRC, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.07 WEA, ... Place hold Place recall Add to cart (remove)
		No cover image available Manual of pesticide residue analysis / edited by Hans-Peter Thier and Hans Zeumer (Working Group "Analysis"). by Thier, Hans-Peter Zeumer, Hans Kirchhoff, Jochen Deutsche Forschungsgemeinschaft. Kommission für Pflanzenschutz-, Pflanzenbehandlungs- und Vorratsschutzmittel. Arbeitsgruppe Analytik Material type: Text Language: English Original language: German Publication details: Bonn : New York : Cambridge : Deutsche Forschungsgemeinschaft, Pesticides Commission ; VCH Publishers ; VCH (UK) [distributor], c1987-c1992 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 632.95042 MAN. Place hold Place recall Add to cart (remove)
		No cover image available Improving data to analyze food and nutrition policies [electronic resource] / Panel on Enhancing the Data Infrastructure in Support of Food and Nutition Programs, Research, and Decision Making, Committee on National Statistics, Division of Behavioral and Social Sciences and Education, National Research Council of the National Academies. by National Research Council (U.S.). Committee on National Statistics ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Qualities of food [electronic resource] / edited by Mark Harvey, Andrew McMeekin, Alan Warde. by Harvey, Mark, 1943- McMeekin, Andrew Warde, Alan ProQuest (Firm) Series: New dynamics of innovation and competition Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Manchester ; New York : New York : Manchester University Press ; Distributed exclusively in the USA by Palgrave, 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food texture and viscosity [electronic resource] : concept and measurement / Malcolm C. Bourne. by Bourne, Malcolm C ProQuest (Firm) Series: Food science and technology international series Edition: 2nd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego : Academic Press, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Advances in food diagnostics [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui. by Nollet, Leo M. L, 1948- Toldrá, Fidel Hui, Y. H. (Yiu H.) ProQuest (Firm) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food for health in the Pacific Rim [electronic resource] : 3rd International Conference of [i.e. on] Food Science and Technology / edited by John R. Whitaker ... [et al.]. by International Conference on Food Science and Technology (3rd : 1997 : University of California, Davis) Whitaker, John R University of California, Davis Wuxi qing gong ye xue yuan ProQuest (Firm) Series: Publications in food science and nutrition Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Trumbull, Conn. : Food & Nutrition Press, c1999 Other title: 3rd International Conference on Food Science and Technology Third International Conference on Food Science and Technology Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Encapsulation and controlled release technologies in food systems [electronic resource] / edited by Jamileh M. Lakkis. by Lakkis, Jamileh M ProQuest (Firm) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Blackwell Pub., 2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Nanotechnology in food products [electronic resource] : workshop summary / Leslie Pray and Ann Yaktine, rapporteurs ; Food Forum ; Food and Nutrition Board ; Insitute of Medicine of the National Academies. by Pray, Leslie A Yaktine, Ann L Institute of Medicine (U.S.). Food Forum ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington : National Academies Press, c2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Molecular biological and immunological techniques and applications for food chemists [electronic resource] / Bert Popping, Carmen Diaz-Amigo, Katrin Hoenicke. by Popping, Bert Diaz-Amigo, Carmen Hoenicke, Katrin ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken : Wiley, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food biochemistry and food processing [electronic resource]. by Simpson, Benjamin K ProQuest (Firm) Edition: 2nd ed. / edited by Benjamin K. Simpson ... [et al.]. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Analytical methods for food and dairy powders [electronic resource] / Pierre Schuck, Anne Dolivet, and Romain Jeantet. by Schuck, Pierre Dolivet, Anne Jeantet, Romain ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food materials science [electronic resource] : principles and practice / Jose Miguel Aguilea, Peter J. Lillford, editors. by Aguilera, José Miguel Lillford, P ProQuest (Firm) Series: Food engineering series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Springer, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Advances in food science and nutrition. Volume 2 / edited by Visakh P.M., Laura B. Iturriaga, and Pablo Daniel Ribotta. [electronic resource] by P. M., Visakh Iturriaga, Laura B Ribotta, Pablo Daniel Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Salem, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, [2014]Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Food [electronic resource] : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC paperbacks Edition: 4th ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2002 Other title: Food the chemistry of its components Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Rapid detection assays for food and water [electronic resource] / edited by S. Clark ... [et al.]. by International Conference on Developments in Rapid Diagnostic Methods: Water and Food (1999 : York, England) Clark, Stuart A ProQuest (Firm) Series: Special publication (Royal Chemical Society (Great Britain)) ; no. 272. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott. by Fisher, Carolyn Scott, Thomas R ProQuest (Firm) Series: RSC paperbacks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 1997 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Advances in foodscience and technology. Volume 1 [electronic resource] / edited by Visakh P.M. ... [et al.]. by P. M., Visakh ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Essays ; Audience: Primary; Publication details: Salem, Mass. : Hoboken, N.J. : Scrivener Publishing ; Wiley, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Progress in food chemistry [electronic resource] / Ernst N. Koeffer, editor. by Koeffer, Ernst N ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2008 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Foodomics [electronic resource] : advanced mass spectrometry in modern food science and nutrition / edited by Alejandro Cifuentes. by Cifuentes, Alejandro ProQuest (Firm) Series: Wiley-Interscience series on mass spectrometry Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, Inc., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Food chemistry [electronic resource] / Dongfeng Wang ... [et al.], editors. by Wang, Dongfeng ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Hauppauge, NY : Nova Science Publishers, c2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Analysis of volatiles [electronic resource] : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier. by Schreier, Peter, 1942- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berlin ; New York : W. de Gruyter, 1984 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The science and technology of foods / R.K. Proudlove. by Proudlove, R. K. (R. Keith) Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Adolescent; Publication details: London : Forbes, 2009 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664 PRO, ... Place hold Place recall Add to cart (remove)
		Fennema's food chemistry. by Damodaran, Srinivasan Parkin, Kirk L. (Kirk Lindsay), 1955- Fennema, Owen R Series: Food science and technology ; 169. Edition: 4th ed. / edited by Srinivasan Damodaran, Kirk Parkin, and Owen R. Fennema. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton ; London : CRC Press, c2008 Online access: Table of contents only Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone Nursing Collection 664 DAM, ... Place hold Place recall Add to cart (remove)
		Food : the chemistry of its components / T.P. Coultate. by Coultate, T. P. (Tom P.) Royal Society of Chemistry (Great Britain) Series: RSC paperbacks Edition: 5th ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Royal Society of Chemistry, c2009 Other title: Food the chemistry of its components Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 COU. Place hold Place recall Add to cart (remove)
		Mathematical and statistical methods in food science and technology / edited by Daniel Granato and Gastón Ares ; Azila Abdul-Aziz [and fifty others], contributors. [electronic resource] by Granato, Daniel Ares, Gaston Abdul-Aziz, Azila Series: IFT Press series Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2014Copyright date: ©2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Chemical analysis of food [electronic resource] : techniques and applications / Yolanda Picó. by Picó, Yolanda ProQuest (Firm) Edition: 1st ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Amsterdam ; Boston : Elsevier/AP, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of mineral elements in food / Miguel de la Guardia and Salvador Garrigues. [electronic resource] by Guardia, M. de la (Miguel de la) [author.] Garrigues, Salvador [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Applied food protein chemistry / edited by Zeynep Ustunol. [electronic resource] by Ustunol, Zeynep, 1960- [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex : John Wiley & Sons, Inc., 2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Handbook of food powders : processes and properties / edited by Bhesh Bhandari [and three others]. [electronic resource] by Bhandari, Bhesh Series: Woodhead Publishing in food science, technology, and nutrition ; no. 255. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Philadelphia, PA : Woodhead Pub., 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Metal contamination of food [electronic resource] : its significance for food quality and human health / Conor Reilly. by Reilly, Conor ProQuest (Firm) Edition: 3rd ed. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Osney Mead, Oxford ; Malden, MA : Blackwell Scinece, c2002 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food materials science and engineering [electronic resource] / edited by Bhesh Bhandari, Yrjö H. Roos. by Bhandari, Bhesh Roos, Yrjö H ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, West Sussex, U.K. ; Ames, Iowa : Wiley-Blackwell, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The chemistry of food additives and preservatives [electronic resource] / Titus A.M. Msagati. by Msagati, Titus A. M ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Ames, Iowa : Wiley-Blackwell, 2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Capillary electrophoresis for food analysis [electronic resource] : method development / Richard A. Frazier, Jennifer M. Ames and Harry E. Nursten. by Frazier, Richard A Ames, Jennifer M Nursten, Harry E ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Chromatography and capillary electrophoresis in food analysis [electronic resource] / Hilmer Sørensen ... [et al.]. by Sørensen, H. (Hilmer) Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Extraction of organic analytes from foods [electronic resource] : a manual of methods / Ron Self. by Self, Ron Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge, U.K. : Royal Society of Chemistry, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food colloids [electronic resource] : interactions, microstructure and processing / edited by Eric Dickinson. by Dickinson, Eric Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 298. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 2005 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Magnetic resonance in food science [electronic resource] : latest developments / edited by P.S. Belton ... [et al.]. by Belton, P. S ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 286. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : RSC, 2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Mass spectrometry and nutrition research [electronic resource] / edited by Laurent B. Fay and Martin Kussmann. by Fay, Laurent B. (Laurent Bernard) Kussmann, Martin Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs ; 9. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Mass spectrometry of natural substances in foods [electronic resource] / Fred A. Mellon, Ron Self, James R. Startin. by Mellon, Fred Self, Ron Startin, James R Royal Society of Chemistry (Great Britain) ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, c2000 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available NMR spectroscopy in food analysis [electronic resource] / Apostolos Spyros and Photis Dais. by Spyros, Apostolos Dais, Photis ProQuest (Firm) Series: RSC food analysis monographs ; 10. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, UK : Royal Society of Chemistry, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Quality in the food analysis laboratory [electronic resource] / Roger Wood, Anders Nilsson, Harriet Wallin. by Wood, Roger, 1945- Nilsson, Anders, 1955- Wallin, Harriet Royal Society of Chemistry (Great Britain). Information Services ProQuest (Firm) Series: RSC food analysis monographs Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry Information Services, c1998 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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Your search returned 73 results.