Magnetic resonance in food science : a view to the next century / edited by G.A. Webb ... [et al.].

By:

(2nd International Conference on Applications of Magnetic Resonance in Food Science (2nd 2000 University of Aveiro)

Contributor(s):

Material type: Text

TextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 262Publication details: Cambridge : Royal Society of Chemistry, 2001.Description: 266p. ; 24 cmISBN:

9780854048700 (hbk.) :

Subject(s):

Genre/Form:

Electronic books.

DDC classification:

664.020153836 21

LOC classification:

TX542

Online resources:

Click to View

Summary: Magnetic resonance has uses in food science, where problems can be resolved using one of the many techniques available to the magnetic resonance practitioner. This book offers state-of-the-art material on subject.

Holdings ( 2 )
Title notes ( 4 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))		Available
Long Loan	TUS: Midlands, Main Library Athlone General Lending	664.020153836 WEB (Browse shelf(Opens below))	1	Available		119321

Proceedings of the Second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 18-20 September, 2000.

Includes bibliographical references and index.

Magnetic resonance has uses in food science, where problems can be resolved using one of the many techniques available to the magnetic resonance practitioner. This book offers state-of-the-art material on subject.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.